Vegetarian Angel Hair Pasta Recipes

ANGEL HAIR PASTA WITH GARDEN VEGETABLES



Angel Hair Pasta with Garden Vegetables image

"This family favorite is especially fun to make when the garden is full of fresh vegetables," reports Jun Barrus from Springville, Utah. "It's quick to fix, delicious and always different-just choose the vegetables that have ripened that day!" More Pasta Recipes »

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients: 13

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup thinly sliced fresh carrots
1 cup fresh snow peas
1 cup chopped sweet yellow, red or green pepper
1/3 cup chopped fresh basil
2 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons cornstarch
1 cup vegetable broth or chicken broth
1/4 teaspoon salt
3 medium tomatoes, peeled and chopped
1/4 cup grated Parmesan cheese
Calories 333 calories
Fat11g fat (2g saturated fat)
Cholesterol5mg cholesterol
Sodium714mg sodium
Carbohydrate49g carbohydrate (0 sugars
Fiber5g fiber)
Protein14g protein. Diabetic Exchanges

Steps:

  • Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.


DATE NIGHT SHRIMP FRANCESE OVER ANGEL HAIR PASTA



Date Night Shrimp Francese over Angel Hair Pasta image

This elegant dinner comes together in less than 30 minutes, and is a fabulous dinner to serve for date night at home, or for a dinner party, and even if you're doing dinner solo it's still an awesome meal to enjoy - just adjust the ingredient quantities.

Recipe From allrecipes.com

Provided by thedailygourmet

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 30m

Yield 4

Number Of Ingredients: 13

1 (12 ounce) package angel hair pasta
1 pound uncooked medium shrimp, peeled and deveined
¾ cup all-purpose flour
1 teaspoon salt
½ teaspoon granulated garlic
1 pinch ground black pepper
¼ cup grapeseed oil, divided
¼ cup unsalted butter, divided
1 ¼ cups chicken broth
¼ cup dry white wine, such as Pinot Grigio
¼ cup whipping cream
1 ½ tablespoons lemon juice
1 tablespoon chopped fresh parsley (optional)
Calories705.4 calories
Carbohydrate66 g
Cholesterol225.4 mg
Fat34.3 g
Fiber3.8 g
Protein30.8 g
SaturatedFat12.3 g
Sodium1322.9 mg
Sugar2.2 g

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Meanwhile, butterfly shrimp, and lightly press open.
  • Mix flour, salt, garlic, and black pepper in a shallow dish. Reserve 2 tablespoons flour mixture and set aside. Dredge shrimp in flour mixture until well coated, shaking off excess flour.
  • Heat a skillet over medium-high heat. Add 2 tablespoons oil and allow to get hot. Melt 2 tablespoons butter in the hot oil, add shrimp, and cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Transfer shrimp to a pan lined with a drip rack and keep warm.
  • Heat remaining 2 tablespoons oil in the same skillet and stir in reserved flour mixture. Stir and cook for 1 to 2 minutes, but be careful so it doesn't burn. Add chicken broth and white wine. Bring to a boil over medium-high heat, reduce heat, and add cream and lemon juice. Stir and cook until sauce has slightly thickened, 3 to 5 minutes. Remove skillet from heat and stir in remaining 2 tablespoons butter until melted.
  • Divide pasta into serving bowls, top with lemon sauce, and 4 to 5 shrimp per serving. Garnish with chopped parsley.


SHIITAKE ANGEL HAIR PASTA



Shiitake Angel Hair Pasta image

Great with grilled beef dishes.

Recipe From allrecipes.com

Provided by Ann

Categories     Main Dish Recipes     Pasta

Yield 4

Number Of Ingredients: 12

6 ounces angel hair pasta
6 ounces fresh sliced shiitake mushrooms
1 clove garlic, minced
½ onion, chopped
¼ cup white wine
1 tablespoon olive oil
¼ cup chicken broth
½ cup heavy whipping cream
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
Calories300.7 calories
Carbohydrate28.4 g
Cholesterol43 mg
Fat16.3 g
Fiber2.3 g
Protein7.5 g
SaturatedFat7.8 g
Sodium194.4 mg
Sugar2.1 g

Steps:

  • Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
  • Meanwhile cook pasta in a large pot of boiling salted water until al dente.
  • Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.




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