Vegetarian Crockpot Quinoa Chili Recipes

SLOW COOKER VEGETARIAN QUINOA CHILI

Slow Cooker Vegetarian Quinoa Chili image

Slow Cooker Vegetarian Quinoa Chili is a set it and forget it hearty chili with black beans, kidney beans, onions and garlic in a rich tomato sauce.

Provided by Karina

Categories Soup

Time 2h10m

Number Of Ingredients 16

Ingredients

2/3 cup uncooked quinoa
15 ounce can black beans
15 ounce can kidney beans
1/4 cup tomato paste
14 ounces diced tomatoes (canned)
1/2 yellow onion (chopped)
3 cloves garlic (minced)
4 cups vegetable broth
3 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons Kosher salt
1 teaspoon coriander
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
parsley (optional as a garnish)

Steps:

Add all the ingredients to your slow cooker, stir and cook on low for 4-5 hours or on high for 2-3 hours.

SLOW-COOKER QUINOA CHILI

Slow-Cooker Quinoa Chili image

This is the recipe that turned my husband into a quinoa lover. I made it the day he got good news on a new job, and we'll always remember how excited we were as we ate this beautiful meal. -Claire Gallam, Alexandria, Virginia

Provided by Taste of Home

Categories Lunch

Time 4h25m

Yield 10 servings (about 3-3/4 quarts).

Number Of Ingredients 15

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes with mild green chiles, undrained
1 can (14 ounces) fire-roasted diced tomatoes, undrained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cups reduced-sodium beef broth
1 cup quinoa, rinsed
2 teaspoons onion soup mix
1 to 2 teaspoons crushed red pepper flakes
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon salt
Optional: Shredded cheddar cheese, chopped avocado, chopped red onion, sliced jalapeno, sour cream and cilantro

Steps:

In a large skillet, cook beef, onion and garlic over medium-high heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , Transfer mixture to a 5- or 6-qt. slow cooker. Add next 11 ingredients; stir to combine. Cook, covered, on low 4-5 hours, until quinoa is tender., Serve with optional toppings as desired.

Nutrition Facts : Calories 318 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 805mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges

VEGETARIAN CROCKPOT QUINOA CHILI

Vegetarian Crockpot Quinoa Chili image

Number Of Ingredients 13

Ingredients

2 cups vegetable broth
1 can Hunt's tomato sauce
½ cup uncooked quinoa
15 oz can black beans
1 14 oz can of Hunt's diced tomatoes
½ onion, chopped
2 cloves garlic
1 tbsp chili powder
¼ teaspoon cayenne pepper
1 ½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon oregano

Steps:

Add the broth, quinoa, black beans and tomatoes to the slow cooker.
Stir to combine.
Next add the onion, garlic and the rest of the seasonings and stir a few times to combine.
Set your crockpot to low and cook for 5-6 hours

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