Vegetarian Dashi Recipes

KEWA DATSHI (BHUTANESE DISH)

Kewa Datshi (Bhutanese Dish) image

Not the best picture, I know, but it tastes sooo good! Kewa Datshi - literally meaning potatoes and cheese - is a delicious thick gravy-like Bhutanese dish that is made up of potatoes, chiles, and cheese. Serve it like a soup or along with rice! I had it for the first time when I visited Bhutan and fell in live with its flavors. This is my recreation of that dish and tastes almost the same. An authentic kewa datshi is very spicy but in this recipe I have toned it down as I cannot handle that much spice. But you can adjust the amount of chiles to your liking. Enjoy!

Provided by Shruti

Categories Soups, Stews and Chili Recipes Stews

Time 47m

Yield 2

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil, or as desired
4 chile peppers, slit and coarsely chopped, or more to taste
6 cloves garlic, minced
1 onion, diced
2 potatoes, peeled and cubed
3 cups water, or more if needed
½ teaspoon chile pepper powder
salt or to taste
1 cup grated fresh cheese
1 pinch red pepper flakes, or to taste

Steps:

Heat oil in a pot over medium heat; cook and stir chile peppers and garlic until golden and fragrant, 2 to 3 minutes. Add onion; cook and stir until translucent, 5 to 7 minutes. Stir potatoes into onion mixture until potatoes are coated in oil.
Pour water over potato mixture and season with chile pepper powder and salt. Bring to a boil; reduce heat and simmer until potatoes are tender, adding more water if needed but keeping the gravy thick, 10 to 15 minutes.
Reduce heat to low and sprinkle fresh cheese over the gravy; slowly stir until cheese melts and spreads evenly, about 5 minutes. Garnish dish with red pepper flakes.

Nutrition Facts : Calories 538.3 calories, Carbohydrate 61.1 g, Cholesterol 39.9 mg, Fat 24.5 g, Fiber 7.5 g, Protein 22.2 g, SaturatedFat 8.7 g, Sodium 279.3 mg, Sugar 8.8 g

VEGETARIAN DASHI

Vegetarian Dashi image

Provided by Food Network

Categories side-dish

Time 4h

Yield about 2 1/2 cups

Number Of Ingredients 3

Ingredients

1 small piece (4 to 5 square inch) kombu (dried, cultivated kelp or seaweed)
2 cups water
1 cup vegetable stock

Steps:

Place kombu in a saucepan with water and bring to a boil. Reduce mixture to a low simmer and allow to simmer for several hours. Add stock. Return mixture to the boil and then remove from heat.

VEGETARIAN KOMBU DASHI

Vegetarian Kombu Dashi image

This recipe uses kelp but no bonito flakes. Dashi is a basic soup stock. This recipe can be prepared in advance and stored in the fridge 2-3 days or frozen. Taken from Japanese Cuisine for Everyone by Yukiko Moriyama.

Provided by alvinakatz

Categories Japanese

Time 1h3m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 2

Ingredients

6-inch kombu
4 cups water

Steps:

To clean the kombu, wipe it with a damp cloth. If you wsh it, some of the flavor will go away. Since bonito is not being added to this recipe, you want the full flavor of the kombu.
Soak kombu in the water for 1 hour.
After the 1 hour soak, bring water to a boil, removing the kombu just before the water starts boiling.

Nutrition Facts : Sodium 7.1

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