Vegetarian Mexican Rice Bowl Recipes

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VEGETARIAN MEXICAN RICE BOWL



Vegetarian Mexican Rice Bowl image

Provided by Juliska

Categories     Main Course

Time 30m

Number Of Ingredients 18

1 cup White or brown rice
1 cup Water ((or less))
1/2 cup Coconut milk
2 tbsp Coconut oil
Juice of a lime
A handful of cilantro (chopped)
Salt (to taste)
15 oz Black or Red beans (washed and strained)
1/2 cup Water
4 tbsp Tomato paste
2 tbsp Olive oil
1 tsp Paprika
1/2 tsp Salt
1/2 tsp Garlic powder
1/2 tsp Ground black pepper
1/4 tsp Ground cayenne pepper
Guacamole
Tomato salsa

Steps:

  • In a medium pot over medium heat, melt the coconut oil and toast the rice for 2 minutes.
  • Pour in the lime juice, then the coconut milk followed by the water, salt and cilantro.
  • Let it cook on low heat for 15-20 minutes or until the water has dried out and the rice is soft.
  • In a skillet, heat the olive oil then add the beans, paprika, salt, black pepper, garlic powder, cayenne pepper, tomato paste and water.
  • Let it simmer for about 5-7 minutes on medium-high heat.
  • Spoon the rice onto a bowl, top with the beans, guacamole and salsa.

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