Vegetarian Mini Pizzas Recipes
VEGETARIAN MINI-PIZZAS
Even though meatless, this pizza is perfect! It is a combination of styles from my parents' and aunt's recipe, best of the best. I love it and everyone else I know loved it so I hope you enjoy...
Provided by Modhupa M.
Categories < 4 Hours
Time 3h15m
Yield 2 3, 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the yeast in the water in a medium size bowl and shake the bowl, wait for the yeast to mix with the water.
- Smear some oil on your fingers and palms and mix the flour with the yeast mixture, cover the resulting dough with oil so that it doesn't stick to the bowl.
- Cover the bowl and wait 2-3 hours for the dough to rise.
- Cut the capsicums into bite size pieces and fry them in a pan until you can smell the fried capsicums, add bite size pieces of tomatoes in the pan to fry towards the end, the capsicums should look a bit darker and softer.
- Boil the mushrooms and then cut them into bite size pieces.
- Divide the pizza dough into 6 and spread each piece of dough into 7 inch in diameter circles.
- Cover each circle with Salsa/Pasta Sauce.
- Place mushrooms, capsicums, and tomatoes on the circles of dough.
- Spread cheese on top of each circle of pizza dough.
- Place each mini pizza in oven, set temperature at 360 and time 5 minutes.
- Take out of oven and enjoy!
Nutrition Facts : Calories 289.1, Fat 10.5, SaturatedFat 5.5, Cholesterol 31.6, Sodium 496.4, Carbohydrate 34.7, Fiber 2.7, Sugar 3, Protein 14.4
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