Mini Monster Cookies Recipes

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MINI MONSTER COOKIES



Mini Monster Cookies image

Get ready for big taste in a small package with Mini Monster Cookies. A delightful mix of peanut butter, chocolate and candy-coated chocolate pieces give Mini Monster Cookies their recognizable, sweet flavor. Delicate proportioning give them their perfectly mini size.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 15 servings

Number Of Ingredients 10

1 cup creamy peanut butter
3 Tbsp. honey
1/3 cup packed brown sugar
1 egg
1/2 tsp. vanilla
1/2 cup old-fashioned or quick-cooking oats
1 tsp. baking powder
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/3 cup miniature candy-coated chocolate pieces
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Heat oven to 350°F.
  • Beat peanut butter, honey and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Add oats and baking powder; mix well. Stir in remaining ingredients.
  • Drop rounded teaspoonsful of dough, 1/2 inch apart, onto parchment-covered baking sheets. Flatten slightly with bottom of clean drinking glass.
  • Bake 9 to 10 min. or until edges are lightly browned. Cool 2 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

MONSTER COOKIES I



Monster Cookies I image

A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.

Provided by Rene Kratz

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 42

Number Of Ingredients 9

6 eggs
2 ⅓ cups packed brown sugar
2 cups white sugar
½ tablespoon vanilla extract
4 teaspoons baking soda
1 cup butter
2 ⅔ cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Cream butter and peanut butter together. Add the sugars and stir until well mixed.
  • Add eggs one at a time, then add vanilla.
  • Mix oatmeal and baking soda separately, then stir into batter.
  • Add chocolate chips last.
  • Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g

MIMI'S MONSTER COOKIES



Mimi's Monster Cookies image

These are huge cookies that the kids will love to get their little hands on. They are great to take to picnics or gatherings. I used to take them to Sunday School picnics when my grandkids were little. I even did a double batch for a treat at AWANA. Adults like them, too. They have delicious flavor. You may notice that there is no flour in the recipe--that is correct--there is no flour. The oats bind it together.

Provided by Mimi in Maine

Categories     Dessert

Time 1h20m

Yield 22 cookies

Number Of Ingredients 11

1 1/2 cups peanut butter
1/2 cup butter
1 cup packed brown sugar
1 cup granulated sugar
3 eggs
2 teaspoons vanilla
3 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal
3/4 cup semi-sweet chocolate bit
3/4 cup candy-coated chocolates (I use M&M's)
3/4 cup chopped walnuts (could use peanuts)

Steps:

  • In a large bowl with mixer at medium speed, beat together the first 4 ingredients till light and fluffy.
  • Add eggs and vanilla; beat 2 minutes.
  • Blend in baking soda.
  • Stir in oats and remaining ingredients.
  • Dough will be very stiff and crumbly.
  • Drop dough by 1/3 cup measures, 4" apart on a ungreased baking sheet.
  • Flatten with a spatula to 3 1/2" cookies.
  • Bake in 350 oven for 12-14 minutes or till golden.
  • Remove and cool on racks.
  • NOTE:.
  • If you need more than 22 cookies, you may use a 1/4 cup measure, but they will not be quite as huge as the other measure.

Nutrition Facts : Calories 352.8, Fat 19.4, SaturatedFat 6.3, Cholesterol 36.7, Sodium 303, Carbohydrate 39.2, Fiber 3.5, Sugar 24.8, Protein 8.4

MONSTER M&M COOKIES



Monster M&M Cookies image

Make and share this Monster M&M Cookies recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 45m

Yield 3-4 dozen 3-inch cookies, 42 serving(s)

Number Of Ingredients 11

1 1/4 cups peanut butter
1/2 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
3 large eggs, beaten
2 teaspoons baking soda
1 teaspoon corn syrup
3/4 teaspoon vanilla
4 1/2 cups quick-cooking oats
1 (6 ounce) package chocolate chips
1 (6 ounce) package M&M's plain chocolate candy

Steps:

  • Heat oven to 350°.
  • Cream butter, peanut butter and the granulated and brown sugar together.
  • Add beaten eggs, baking soda, corn syrup and vanilla.
  • Mix well.
  • Stir in oats, chocolate chips, and M&M's.
  • Drop by rounded tablespoons onto greased cookie sheets.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 180.9, Fat 9, SaturatedFat 3.6, Cholesterol 19.7, Sodium 124.5, Carbohydrate 22.9, Fiber 1.7, Sugar 15.5, Protein 3.9

MONSTER COOKIES II



Monster Cookies II image

This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.

Provided by BEEBUG

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h45m

Yield 72

Number Of Ingredients 11

1 cup margarine, softened
2 cups white sugar
2 cups packed brown sugar
3 cups peanut butter
6 eggs
1 ½ teaspoons corn syrup
1 ½ teaspoons vanilla extract
4 teaspoons baking soda
9 cups rolled oats
½ pound candy-coated milk chocolate pieces
½ pound semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
  • Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.9 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 158.9 mg, Sugar 16.4 g

EASY MONSTER COOKIES



Easy Monster Cookies image

This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups M&M's® chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
  • Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g

MONSTER COOKIES FOR KIDS RECIPE BY TASTY



Monster Cookies For Kids Recipe by Tasty image

Here's what you need: salted butter, peanut butter, granulated sugar, light brown sugar, vanilla extract, large eggs, baking soda, kosher salt, all purpose flour, rolled oats, mini M&Ms

Provided by Fergie Thuringer

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 11

¾ cup salted butter, softened
⅔ cup peanut butter, creamy
¾ cup granulated sugar
½ cup light brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 ½ teaspoons baking soda
¼ teaspoon kosher salt
1 ½ cups all purpose flour
2 ½ cups rolled oats
1 cup mini M&Ms

Steps:

  • Preheat oven to 350* F.
  • In a large bowl or stand mixer, cream together butter and peanut butter until combined. Then, add in both sugars and cream together until fluffy.
  • Slowly add in the eggs and vanilla until combined. Scrape down the bowl and mix thoroughly.
  • Add salt and baking soda and mix well. Then, slowly incorporate flour until combined.
  • Fold in oats with a spatula or wooden spoon. Then, fold in mini M&M's.
  • Cover dough and chill for 30 minutes.
  • Once chilled, scoop dough onto parchment lined baking sheets. Press down the tops of the dough balls slightly with the back of a spatula.
  • Bake for 10 to 12 minutes until golden brown.
  • Cool cookies on a wire rack completely.
  • Serve.

Nutrition Facts : Calories 506 calories, Carbohydrate 58 grams, Fat 25 grams, Fiber 3 grams, Protein 15 grams, Sugar 32 grams

MUNCHING MONSTER COOKIES



Munching Monster Cookies image

Easy and fun-to-create monster cookies that kids will find irresistible! Find all the ingredients in the baking aisle.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
2 1/2 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 2 containers)
Betty Crocker™ neon gel food colors (purple, green and orange)
1 1/3 cups miniature marshmallows
6 packages (0.71 oz each) Dallies™ gummy eyeballs (36 eyeballs total)

Steps:

  • Heat oven to 375°F. Make regular-size cookies as directed on pouch. Cool completely, about 15 minutes.
  • Meanwhile, divide frosting into 3 bowls, about 3/4 cup each. Stir 1/4 teaspoon gel food color into each bowl of frosting to make 3 different colors.
  • Frost bottoms of 2 cookies using same color; place about 6 mini marshmallows on frosting of one cookie for teeth. Top with second cookie, frosted side down.
  • Spread another color frosting on top of sandwich cookie; attach gummy eyeballs and miniature marshmallow nose. Repeat for remaining cookies.

Nutrition Facts : Calories 350, Carbohydrate 55 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 230 mg, Sugar 41 g, TransFat 0 g

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