VEGETARIAN MUSHROOM BARLEY SOUP
Wholesome hearty vegetarian mushroom barley soup is healthy, filling, and so delicious. This one pot meal is easy to make with just 10 minutes of prep.
Provided by Sam | Ahead of Thyme
Categories Soup
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oil in a large pot or Dutch oven over medium high heat for 2 minutes until the hot oil sizzles and shimmers. Add onion, garlic and carrots. Sauté until fragrant and onion is soft and tender, about 4 minutes.
- Add mushrooms and continue to sauté for about 3 minutes. You should notice the mushrooms start to brown a little.
- Add barley and water (add enough water to cover 4 inches above the ingredients in the pot, about 5-6 cups). Season the soup with vegetable stock powder, salt and pepper and bring it to a boil, stirring occasionally to prevent the barley from sticking to the bottom of the pot. Turn the heat down to low and cover. Simmer for 1 hour until the barley is soft and tripled in size. The barley should be soft but still chewy.
- Transfer sautéed vegetables to the bottom of the slow cooker. Add in water, barley, and seasoning (vegetable stock powder, salt and pepper). Cover and cook on low for 6-7 hours.
- Serve in a bowl and garnish with parsley.
VEGAN MUSHROOM BARLEY SOUP
You'll fall for our vegan mushroom barley soup! Soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach lend a modern take to this classic recipe.
Provided by Sheryl Julian
Categories Dinner Soup 1-Pot Budget Comfort Food Make-ahead Barley Mushroom Soup
Time 1h45m
Yield 8
Number Of Ingredients 19
Steps:
- Soak the dried mushrooms: In a bowl, combine the porcini or other dried mushrooms and the 2 cups hot water. Set aside for 30 minutes to soak. With a slotted spoon, lift the mushrooms out of the bowl and transfer to a cutting board. Coarsely chop them. Strain the soaking liquid through a sieve lined with a paper towel to catch any grit and reserve.
- Prep the fresh mushrooms: Whip any dirt from the mushrooms with a damp paper towel. Remove the stems from all except the button mushrooms. Coarsely chop the large mushrooms and thinly slice the small mushrooms. Set aside.
- Cook the vegetables: In a large stock pot over medium heat, heat the oil. Add the garlic, onion, celery, carrots, salt, and pepper. Cook, stirring occasionally, for 10 minutes until the vegetables have softened. Add the mushrooms, stir well, and continue cooking, stirring occasionally, for another 10 minutes. Add the potato and barley and cook, stirring, for 1 minute more.
- Add the liquids: Stir in the reserved mushroom soaking liquid, water, soy sauce, vinegar, bay leaf, half the parsley, and half the dill. Bring to a boil, then lower the heat. Partially cover and simmer for 45 to 50 minutes, or until the barley and potatoes are both tender. If the mixture seems too thick at any point, add more water, 1/2 cup at a time.
- Finish the soup: Add the spinach and stir well. Cover the pot and let the spinach wilt for 2 minutes. Stir the soup and taste for seasoning. Add more salt, soy sauce, or balsamic vinegar, if you like. Sprinkle with the remaining parsley and dill. Ladle into bowls. Leftovers will keep refrigerated for up to a week, or frozen for up to 3 months.
Nutrition Facts : Calories 142 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, Sodium 530 mg, Sugar 5 g, Fat 6 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
VERY EASY MUSHROOM BARLEY SOUP
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
Provided by SANDI149
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 24 g, Fat 9.9 g, Fiber 5.8 g, Protein 5.8 g, SaturatedFat 1.4 g, Sodium 27.7 mg, Sugar 3.6 g
VEGETARIAN BARLEY-VEGETABLE SOUP
Make and share this Vegetarian Barley-Vegetable Soup recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Low Protein
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, melt butter over medium-high heat.
- Add onion, carrot and celery and saute until softened.
- Add water, tomatoes, salt, basil, thyme and pepper; bring to a boil.
- Stir in barley.
- Lower heat and cover.
- Gently simmer for 1-1/2 hours or until barley is tender.
- Stir in frozen green beans during the last 10 minutes of cooking.
- Remove from heat and stir in dill weed.
- Serve warm.
MUSHROOM-BARLEY SOUP
Soup made without meat or meat broth can be insipid. That's why most people think pea soup needs ham and mushroom-barley soup needs beef. But it's possible to make a satisfying, even hearty, vegetarian soup if you choose your ingredients carefully and extract every bit of flavor from them. Enter this mushroom-barley soup, a vegetarian dish with real body, texture and depth of flavor. The key ingredient here is dried porcini, which can be reconstituted in hot water in less than 10 minutes, giving you the best-tasting mushrooms you can find outside the woods and an intensely flavored broth that rivals beef stock. Don't forget to toast the barley while really browning the mushrooms and carrots - it lends a deep warmth.
Provided by Mark Bittman
Categories one pot, soups and stews, times classics, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Soak porcini in 3 cups very hot water. Put olive oil in a medium saucepan and turn heat to high. Add shiitakes and carrots, and cook, stirring occasionally, until they begin to brown. Add barley, and continue to cook, stirring frequently, until it begins to brown; sprinkle with a little salt and pepper. Remove the porcini from their soaking liquid, and reserve liquid. Sort through porcini and discard any hard bits.
- Add porcini to pot and cook, stirring, for about a minute. Add bay leaf, mushroom soaking water and 3 cups additional water (or stock, if you prefer). Bring to a boil, then lower the heat to a simmer; cook until barley is very tender, 20 to 30 minutes. Add soy sauce, and taste. Add salt if necessary and plenty of pepper. Serve hot.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 8 grams, Fiber 14 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 393 milligrams, Sugar 4 grams
MUSHROOM ONION BARLEY SOUP
After tinkering with three different recipes, I came up with this warming rich, dark brown broth with hearty mushrooms, barley and onions. It's a beefy tasting soup for my meat loving husband, completely vegan for me and healthy for both of us. It can simmer all day in a crock pot or be served up right after preparation.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and mushrooms in oil until vegetables are tender. Add garlic; cook 1 minute longer. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender.
Nutrition Facts : Calories 101 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 746mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
More about "vegetarian mushroom barley soup recipes"
VEGETARIAN MUSHROOM BARLEY SOUP - COZY PEACH KITCHEN
From cozypeachkitchen.com
4.7/5 (3)Total Time 1 hrCategory Soups & StewsPublished 2019-12-22
VEGETARIAN BARLEY MUSHROOM SOUP RECIPE | QUAKER OATS
From quakeroats.com
AMAZING VEGAN MUSHROOM SOUP WITH BARLEY & KALE - GARLIC & ZEST
From garlicandzest.com
MUSHROOM BARLEY SOUP | VEGAN.IO
From vegan.io
MUSHROOM BARLEY SOUP (EASY TO PREP) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST MUSHROOM BARLEY SOUP VEGETARIAN RECIPES
From yummly.com
RECIPE BEEF BARLEY VEGETABLE SOUP - TAKEOUTFOOD.BEST
From takeoutfood.best
BARLEY MUSHROOM SOUP BARLEY MUSHROOM SOUP - SO HEALTHY!
From pinterest.ca
MUSHROOM BARLEY SOUP | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
MUSHROOM BARLEY SOUP RECIPE | EATINGWELL
From eatingwell.com
VEGETARIAN MUSHROOM BARLEY SOUP - MINISTRY OF CURRY
From ministryofcurry.com
DELICIOUS MUSHROOM BARLEY SOUP VEGETARIAN FOR A HEALTHY SOUP …
From dinnerplanner.com
MUSHROOM SOUP RECIPE | MUSHROOM BARLEY SOUP - SECONDRECIPE
From secondrecipe.com
CREAMY VEGAN MUSHROOM AND BARLEY SOUP - HELLO GLOW
From helloglow.co
SIMPLE MUSHROOM BARLEY SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
VEGAN MUSHROOM BARLEY SOUP (INSTANT POT) - PLANT-POWERED …
From plantpoweredcooking.com
MACROBIOTIC MUSHROOM BARLEY SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN MUSHROOM SOUP RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
CLASSIC MUSHROOM-BARLEY SOUP…AN OLDIE BUT GOODIE!!!
From veganamericanprincess.com
VEGAN AND BARLEY VEGETABLE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY MUSHROOM BARLEY SOUP - VEGETARIAN ~ MACHEESMO
From macheesmo.com
EASY VEGETARIAN MUSHROOM BARLEY SOUP RECIPE - MY EDIBLE FOOD
From myediblefood.com
CREAMY VEGAN MUSHROOM BARLEY SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
MUSHROOM BARLEY SOUP - COMFORTING DELI-STYLE SOUP RECIPE
From toriavey.com
VEGAN ROASTED GARLIC MUSHROOM AND BARLEY STEW
From rabbitandwolves.com
10 BEST VEGAN MUSHROOM BARLEY SOUP RECIPES - YUMMLY
From yummly.com
VEGAN PORTOBELLO MUSHROOM BARLEY SOUP - EMILY HAPPY HEALTHY
From emilyhappyhealthy.com
MUSHROOM BARLEY SOUP - SOUPADDICT
From soupaddict.com
MUSHROOM BARLEY SOUP WITH KALE (EASY - THE GARDEN GRAZER
From thegardengrazer.com
MUSHROOM BARLEY SOUP RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MUSHROOM BARLEY SOUP RECIPE. VEGAN - LEVANA COOKS
From levanacooks.com
VEGAN MUSHROOM BARLEY SOUP - THEVEGLIFE
From theveglife.com
VEGETARIAN BARLEY SOUP - PINTEREST
From pinterest.com
VEGAN MUSHROOM BARLEY SOUP • SALT & LAVENDER
From saltandlavender.com
20-MINUTE VEGAN MUSHROOM BARLEY SOUP - VEGKITCHEN
From vegkitchen.com
MUSHROOM BARLEY SOUP (VEGAN) - DESIREE NIELSEN
From desireerd.com
21 INSTANT POT BARLEY SOUP RECIPES - SELECTED RECIPES
From selectedrecipe.com
VEGAN BOK CHOY MUSHROOM BARLEY SOUP - STACEY HOMEMAKER
From staceyhomemaker.com
RECIPE: MUSHROOM AND BARLEY SOUP - KITCHN
From thekitchn.com
VEGAN "MEATY MUSHROOM" AND BARLEY SOUP FOR CURBING HUNGER
From happymammoth.com
EFFORTLESS VEGAN MUSHROOM BARLEY SOUP - THE VEGETARIAN COOKING …
From thevegetariancookingcouple.com
MUSHROOM BARLEY SOUP (VEGAN) – DESIREE NIELSEN - IRON SLIM KETO
From ironslimketo.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love