Vegetarian Oven Baked Halloumi Recipes

VEGETARIAN OVEN BAKED HALLOUMI

Vegetarian Oven Baked Halloumi image

How to make vegetarian Oven Baked Halloumi. Our easy & healthy tray bake recipe features crispy Greek cheese with roasted vegetables.

Provided by Andrew Dobson

Time 55m

Number Of Ingredients 9

Ingredients

1 Large Sweet Potato
1 Large Red Skinned Potato
1 Red Onion
1 Yellow Bell Pepper
1 Red Bell Pepper
6 Garlic Cloves
4 tbsp Olive Oil
Black Pepper
125 g Halloumi Cheese

Steps:

Preheat oven to 400 F.
Cut the sweet potato into 4 cm cubes. Cut the red-skinned potatoes slightly smaller. Halve the red onion, then cut each half into 4-6 segments, discarding tough outer skin.
De-seed the peppers and cut into 2 cm squares. Remove skins from the garlic cloves.
Put everything into a oven-proof roasting dish and toss in olive oil. Season with pepper.
Roast for 45 minutes until vegetables have browned. Remove dish from the oven and using a rubber spatula flip the vegetables. Top with sliced halloumi cheese.
Turn the ovens broiler on low and broil until cheese has melted and turned brown, approximately 5-10 minutes.

Nutrition Facts : Calories 219 kcal, Carbohydrate 15.1 g, Protein 6.2 g, Fat 15.8 g, SaturatedFat 5.6 g, Cholesterol 16 mg, Sodium 118 mg, Fiber 2.2 g, Sugar 4.8 g, ServingSize 1 serving

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