Vegetarian Sausage Rolls Without Cheese Recipes

VEGETARIAN SAUSAGE ROLLS WITHOUT CHEESE!

Vegetarian Sausage Rolls Without Cheese! image

Make and share this Vegetarian Sausage Rolls Without Cheese! recipe from Food.com.

Provided by Wendys Kitchen

Categories Healthy

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup carrot, diced
1/2 large onion, chopped
1 cup zucchini, cubed
1 large potato, cooked and chopped
3 garlic cloves
1 cup breadcrumbs
1/2 cup rolled barley or 1/2 cup rolled oats
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon black pepper
3/4 teaspoon cayenne
1/2 teaspoon curry powder
3 large eggs

Steps:

Put garlic cloves into food processer. Run till finely chopped.
Add carrot and pulse.
Add remaining ingredients and pulse till blended and fine.
Use puff pastry or your favorite pie dough. Bake at 375 for 40 minutes. (I think 40 minutes is too long) Keep an eye on it until golden brown.

Nutrition Facts : Calories 345.5, Fat 6, SaturatedFat 1.7, Cholesterol 158.6, Sodium 586.4, Carbohydrate 59.9, Fiber 8.9, Sugar 5.7, Protein 14.1

VEGETARIAN SAUSAGE ROLLS

Vegetarian Sausage Rolls image

Make and share this Vegetarian Sausage Rolls recipe from Food.com.

Provided by Sally in Sydney

Categories Savory Pies

Time 40m

Yield 32 rolls, 32 serving(s)

Number Of Ingredients 9

Ingredients

1 onion
1 cup pecan nuts
3 eggs
2 tablespoons soy sauce
1/2 cup breadcrumbs
2 cups low fat cottage cheese
1 grated carrot
1 cup rolled oats
4 -5 sheets ready made puff pastry

Steps:

In food processor, finely chop onion and pecans. Add eggs,sauce,breadcrumbs, carrot and cottage cheese. Process.
Place mixture in a large bowl and add oats.
Cut each sheet of pastry in half. Brush all edges with milk. Put mixture in a sausage shape lengthways down each half sheet of pastry. Roll up into long sausage shapes. Mark each sausage into four with flat side of a knife. Don't cut through as filling doesn't set til cooked. Brush tops with milk. Cook in a moderately hot oven til brown and crispy. Serve with ketchup.
They can be frozen and reheated individually as needed. Great for those nights you want to feed the kids quickly! Makes between 32 and 40 rolls depending on whether you add carrot or more vegetables.

Nutrition Facts : Calories 230.7, Fat 15.2, SaturatedFat 3.5, Cholesterol 18.9, Sodium 206.5, Carbohydrate 18.4, Fiber 1.2, Sugar 1.3, Protein 5.5

VEGETARIAN SAUSAGE ROLLS

Vegetarian Sausage Rolls image

These are a great pastry snack for a vegetarian...actually a lot of meat eaters don't even realise they aren't made from sausage meat.

Provided by Stardustannie

Categories Lunch/Snacks

Time 35m

Yield 30 party size rolls

Number Of Ingredients 9

Ingredients

1 cup low fat cottage cheese
1/2 cup pecans
3 eggs
1 onion, chopped
1 tablespoon soy sauce
1 cup quick-cooking oats
1/2 cup dry breadcrumbs
3 sheets puff pastry
1 tablespoon milk

Steps:

Place cottage cheese, pecans, eggs, onion and soya sauce in food processor and process until fine. Transfer mixture to large bowl, add oats and breadcrumbs. Mix well.
Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Brush other edge with milk. Roll to enclose filling with pastry, repeat with remaining pastry sheets.
Cut each roll into 5 even lengths. Place on lightly greased oven tray, brush with milk and prick with fork.
Bake in hot oven, 200°C, for 10-15 minutes or until crisp and golden.

Nutrition Facts : Calories 175.8, Fat 11.6, SaturatedFat 2.8, Cholesterol 19.4, Sodium 130.7, Carbohydrate 14.2, Fiber 0.9, Sugar 0.8, Protein 4

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