Veggie Garden Hot Dogs Recipes
VEGGIE GARDEN HOT DOGS
Give ketchup and mustard a break. Top Veggie Garden Hot Dogs with a tasty mix of tomatoes, cucumbers, green onions, parsley and ranch dressing. Hot off the grill or cooked in your kitchen, try making your hot dog a garden hot dog.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Cook wieners as directed on package.
- Meanwhile, combine next 5 ingredients.
- Fill buns with wieners; top with vegetable mixture and dressing.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 9 g
VEGETABLE HOT DOG
This recipe can also be made using any other leftover vegetables besides potatoes. This is Chef Sanjeev Kapoor's recipe from today's copy of Young Times.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 1h30m
Yield 4 hot dog buns
Number Of Ingredients 22
Steps:
- Slit the buns into half without cutting them into two.
- Heat a tbsp.
- of oil in a pan.
- Saute onions till translucent.
- Add the paneer, potatoes, crushed red chillies, fried onion, green chillies, corriander leaves, garam masala powder, salt and raisins to the pan.
- Mix well.
- Allow to cook for 10 minutes.
- Allow to cool.
- Make cylindrical shaped croquettes.
- Roll these in seasoned refined flour, then dip in milk and roll in the breadcrumbs.
- Refrigerate for an hour or more.
- Heat sufficient oil in a wok.
- Deep fry the rolls till golden brown.
- Drain onto an absorbent kitchen towel.
- Apply butter on the sides of the buns.
- Apply mustard paste after that.
- Place a spoonful of chopped onions on one side.
- Spread tomato ketchup on the other side and arrange the shredded lettuce.
- Place the hot fried rolls, one in each bun.
- Put a whole green chilli if you desire.
- Serve immediately.
HOT DOGS WITH GARDEN VEGETABLES
Add a little crunch to your next set of daytime dogs. Our Hot Dogs with Garden Vegetables include tomatoes, cucumbers and more on whole wheat buns!
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Combine vegetables and dressing; set aside.
- Grill wieners 7 to 9 min. or until heated through (160°F), turning occasionally. Place buns, cut sides down, on grill grate; grill 1 to 2 min. until lightly toasted.
- Fill buns with wieners; top with vegetable mixture.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g
VEGGIE DOGS WITH MUSHROOMS AND GIARDINIERA MAYO
My family has meat eaters, vegetarians and vegans so whenever we get together I look for a dish that can be easily adjusted to meet everyone's needs. These veggie dogs are perfect. Vegetarian hot dogs are specified, and while they are delicious, you could also use traditional beef or pork dogs for meat eaters. And for vegan diners you can use vegan hot dogs, use a vegan mayonnaise for the sauce and substitute a plant-based cheese for the provolone. The recipe is versatile enough to satisfy just about any guest while saving you from making multiple dishes.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a medium skillet over medium-high heat. When the oil is hot, add the mushrooms. Let the mushrooms sit in the pan, without stirring, until they release liquid and begin to brown around the edges, 3 to 4 minutes. Cook, stirring, until the mushrooms brown all over, 4 to 5 minutes longer. Stir in the garlic and rosemary and season with salt and pepper. Cook for 30 seconds, or until the garlic and rosemary become fragrant.
- Remove the pan from the heat and let the mushrooms sit in the pan 1 to 2 minutes more (this will continue to cook the garlic without browning the rosemary). Transfer the mushrooms to a serving bowl.
- Meanwhile, combine the mayonnaise, giardiniera and giardiniera liquid in a blender and blend on high until smooth. Taste and season with salt, if needed. Transfer to a serving bowl or spoon the mixture into a squeeze bottle for a fun presentation.
- Place the veggie dogs on a baking sheet and bake until heated through and beginning to brown on the bottoms, about 10 minutes, flipping once about halfway through the cooking time.
- Open the buns and place 1 slice of provolone in each bun, making sure the cheese lies flat (not folded). Place on the baking sheet with the dogs for the last 2 minutes of cooking to melt the cheese.
- To serve, place a veggie dog in a bun with melted cheese and top with mushrooms and giardiniera mayo.
VEGETARIAN HOT DOG
Who says vegetarians can't eat hot dogs? Try this simple and tasty recipe where we make the sausages with kidney beans. Ultimate protein snack
Provided by chefkavi1990
Time 1h
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Soak the Kidney beans in water overnight. (or for around 6 hours). Boil the Kidney beans (with a little bit of salt) to make them soft & mash-able! Completely filter the water from the kidney beans. Use a clean cloth or towel to remove some excess water from the kidney beans.
- Boil, peel & mash the potatoes. (& also mash the tofu if you are using it). In a large mixing bowl, mash the kidney beans with your hands. Don’t use a blender. We just need to mash the beans roughly. Add the mashed potatoes & mashed tofu to it & mix well
- Add the chopped cilantro, green chilies, slat, paprika & bread crumbs & mix well. Divide the mixture to 4 large balls.
- Take a part of the mixture on a flat surface. Imagine how a sausage looks like. Slowly, start rolling the dough evenly as if it were a rolling pin
- Wither deep fry the sausages or for a healthier version, add a teaspoon of oil to a pan & shallow fry OR grill on both sides for 4-5 minutes each
- Cut the bun into 2 halves. Apply butter (optional) and tomato sauce & mustard sauce generously on the lower half.
- Place slices of tomato, lettuce & cheese. And then sausage we prepared above on the lower half.
- Apply sauce on the other half of the bun. Close the lower half with the other half of the bun.
- Visit here for step wise pictures - http://myedibles.blogspot.com/2011/10/vegetarian-hot-dog-with-kidney-beans.html
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