Veggie Lovers Flatbread Pizza Gluten Free Recipes

LOW CARB ROAST VEGETABLES FLATBREAD PIZZA

Steps:

• Preheat oven to 400°F.
• To Roast the Vegetables: Mix the vegetables with 1 tablespoon of olive oil. Roast in the oven for 30 - 40 minutes until cooked through.
• To Make the Pizza: Microwave the mozzarella cheese and cream cheese for 1 minutes.
• Stir well to make sure the cheeses are melted then add in the coconut flour and beaten egg.
• Mix well and then use your hands to make a ball of dough.
• Add a piece of parchement paper or silicone mat to a cookie sheet. Place the dough in the middle and then with a sprayed piece of wax paper and a rolling pin, roll a thin rectangular crust out. Use your hands if you need too but make it pretty thin.
• Mix the roasted vegetabes with the Italina seasonings and garlic. Spread evenly over the crust and top with asiago cheese.
• Bake for 15 minutes or until the cheese is melted and the crust is browned.
• Let cool before cutting and serving.
• * Note * (I used zucchini, mushrooms, peppers, grape tomatoes, asparagus, green beans, cauliflower and radishes)

GLUTEN-FREE PIZZA CRUST OR FLATBREAD

Steps:

• Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into the yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
• Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
• Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.

GRILLED FLATBREAD VEGGIE PIZZA

Steps:

• In a large skillet, heat butter over medium-high heat. Add mushrooms and green pepper; cook and stir 5-7 minutes or until tender. Add spinach, salt and pepper; cook and stir 2-3 minutes or until spinach is wilted., Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat 2-3 minutes on 1 side or until lightly browned., Remove from grill. Spread grilled sides with pesto; top with vegetable mixture, tomatoes and cheese. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut pizzas in half before serving.