Veggie Scrap Crackers Recipes

MAKE YOUR OWN VEGETABLE CRACKERS

Make Your Own Vegetable Crackers image

Make and share this Make Your Own Vegetable Crackers recipe from Food.com.

Provided by mailbelle

Categories Lunch/Snacks

Time 1h

Yield 10 dozen

Number Of Ingredients 7

Ingredients

5 1/2 cups all-purpose flour, divided
2 (1 ounce) envelopes spring vegetable soup mix (like Knorr)
1 teaspoon baking soda
2 tablespoons butter, softened
1 large egg
2 cups buttermilk
1/2 teaspoon salt

Steps:

Combine 4 1/2 cups flour, soup mix, and soda in a large mixing bowl; add butter and egg, beating at medium speed with an electric mixer until blended.
Add buttermilk, beating well.
Stir in enough remaining 1 cup flour to form a soft dough. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
Divide dough into fourths; roll each portion into a 10 x 12-inch rectangle (about 1/16 inch thick). Cut into 2-inch squares, using a pastry wheel or pizza cutter, and place on lightly greased baking sheets. Prick with a fork and sprinkle with salt.
Bake at 400° for 12 to 15 minutes or until golden. Transfer to wire racks to cool completely.

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