Veggie Vermicelli Recipes

CREAMY VEGGIE VERMICELLI

Steps:

• In a large skillet, saute broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions., In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth. Add the Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat., Stir lemon zest into the vegetables. Drain vermicelli; place in a large serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately.

VEGETABLE VERMICELLI NOODLES RECIPE

Steps:

• Saute onion for 2 minutes.
• Add garlic and cook till golden.
• Toss-in mushrooms. Cook for a minute.
• Add celery and carrots and cook for 2 minutes.
• Toss-in zucchini and bok choy. Cook for 2 minutes.
• Season with black pepper and garlic powder.
• Turn off heat.
• While stir frying vegetables boil water or broth. Note: I use chicken or pork broth for a tastier noodle dish. If vegetarian use water or vegetable broth.
• Add noodles and cook for 3 to 4 minutes. Note: I added enough broth to cook noodles. If you end up with more liquid drain noodles and discard liquid.
• Season noodles with black pepper, salt and fish sauce. Note: If you don't care for fish sauce, soy sauce will do or salt.
• Once noodles are done combine the stir fried vegetables with the noodles.
• Stir-in sesame oil and mix well.
• Turn off heat.
• Garnish with chopped green onions. Enjoy!

VEGETABLE SOUP WITH VERMICELLI

Steps:

• In a heavy 6-quart casserole, saute the onions in the oil until soft. Add the garlic, red peppers, and carrots. Cook 5 minutes. Add the potatoes and stock and simmer until potatoes are almost tender.
• Add the green beans and zucchini and simmer 5 minutes. Stir in the vermicelli and continue cooking until the vermicelli is al dente. Season with salt and pepper and sprinkle with parsley. Serve piping hot.