Asian Pear Mojito Recipes

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ASIAN PEAR MOJITO RECIPE



Asian Pear Mojito Recipe image

Asian Pear Mojito Recipe - made with crunchy Asian pears and honey simple syrup. A simple cocktail perfect to quench your thirst around the holidays. This is my homemade version and has nothing to do with P.F.Chang's Asian Pear Mojito.

Provided by Lyubomira from CookingLSL

Categories     Drinks

Time 5m

Number Of Ingredients 10

1/4 cup honey
1/4 cup hot water
1/2 Asian pear (, peeled and chopped)
juice from 1 lime
10 mint leaves
1.5- 2 oz honey simple syrup
2 oz white rum
ice
soda water
lime slices (, pear slices and mint leaves for garnishing)

Steps:

  • Combine honey and water and whisk until honey is dissolved. Let it cool.
  • In a tall glass combine pear, lime juice, simple syrup, and mint leaves. Muddle until juice from the pear is released. Add rum and ice. Top with soda water. Garnish with with mint leaves, pear and lime slices/

Nutrition Facts : Calories 252 kcal, Carbohydrate 32 g, Sodium 5 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving

COPYCAT P.F. CHANG'S ASIAN PEAR MOJITO



Copycat P.F. Chang's Asian Pear Mojito image

The combination of ingredients replicate the flavor of an Asian pear, just like they serve at P.F. Chang's. Be sure to tip your bartender!

Time 5m

Yield 1

Number Of Ingredients 7

1 tablespoon lime juice
5 fresh mint leaves
1 ounce sour apple schnapps
1 1/2 ounce lemon rum
1 ounce pineapple juice
lemon-lime soda
ice

Steps:

  • Combine lime and mint in a highball or collins glass. Mash together using a spoon, pestle or muddler. Add the liquids except soda to a shaker. Add ice and shake until chilled. Pour into the glass, gently stir, and top off with lemon-lime soda.

COOL PEAR MOJITO



Cool Pear Mojito image

Number Of Ingredients 4

1 bottle Crispin Pear Cider
2 sprigs of mint
1 oz. simple syrup
1 lime sliced into 6 wedges

Steps:

  • In two tall glass muddle mint, simple syrup and two lime slice per glass.
  • Fill with ice and pour 6 ounces of Crispin Pear Cider into each glass
  • Serve with lime garnish

ASIAN PEAR MOJITO



Asian Pear Mojito image

This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.

Provided by carmenskitchen

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 spoon superfine sugar
2 ounces white rum
hand full mint leaf
4 lime wedges
splash club soda
2 ounces pear nectar
8 ice cubes and crushed ice
2 slices fresh pears
1 sprig mint leaf

Steps:

  • Muddle the mint, juice from 3 lime wedges and sugar.
  • Add 2 Oz of Rum
  • Add the pear nectar
  • Add 8 ice cubes
  • Shake vigorously
  • Strain into the glass full of crushed ice
  • Top the drink with club soda
  • Add sprig of fresh mint, lime wedge and pear slices.

Nutrition Facts : Calories 173.2, Fat 0.1, Sodium 3.5, Carbohydrate 12.7, Fiber 1.3, Sugar 0.6, Protein 0.3

ASIAN PEAR MOJITO



Asian Pear Mojito image

From the website Drink it! This is supposed to be a copycat of P.F. Chang's. I multiplied this recipe by 16 and made it in a large plastic pitcher. I brought it to a party and just added the club soda to each glass when we got there. It was very well received!

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon superfine sugar
3 lime segments (3 Sections only)
5 leaves mint
1 ounce sour apple liqueur
1 1/2 ounces Bacardi Limon
1 ounce pineapple juice
club soda
ice

Steps:

  • Muddle (mash) the lime, sugar and mint leaves together.
  • Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.
  • Pour into a tall glass (highball or collins) top off with the club soda. Enjoy.

Nutrition Facts : Calories 162.9, Sodium 1, Carbohydrate 16.3, Fiber 0.1, Sugar 15.4, Protein 0.1

ASIAN PEAR COCKTAIL



Asian Pear Cocktail image

Provided by Food Network

Categories     beverage

Time 7m

Yield 4 servings

Number Of Ingredients 5

2 Asian pears peeled, cored, and roughly chopped
1 cup shochu or sake
1 tablespoon lemon juice
Large ice cubes
4 green shiso (perilla) leaves

Steps:

  • Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
  • Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.

PEAR GINGER MOJITO



Pear Ginger Mojito image

A pear, flavored vodka, ginger beer and cinnamon syrup turn a traditional mojito into a seasonal refresher for fall and winter. Add a lime slice to each glass for a festive garnish. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 9

1 medium pear, peeled and thinly sliced
4 teaspoons maple syrup
4 lime wedges
1 cup ginger beer, chilled
4 ounces pear-flavored vodka
2 tablespoons cinnamon flavoring syrup or 2 dashes ground allspice
2 dashes bitters
2 cups ice cubes
Lime slices, optional

Steps:

  • In each of two cocktail glasses, muddle half of the pear slices with 2 teaspoons maple syrup. Squeeze one lime wedge into each glass, reserving two wedges for garnish. Divide remaining ingredients between both glasses; stir. Garnish with lime slices if desired.

Nutrition Facts :

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