Veggies And Cheese Mini Pizzas Recipes

ZOE'S EASY, RUSTIC MINI PIZZAS

Steps:

• Mix flour, water, olive oil, yeast, salt, and sugar together in a large bowl. Use an ice cream scoop to place 12 balls of dough onto the prepared pan, patting down slightly; dough will be very sticky. Let sit until risen, about 30 minutes, without kneading or punching down.
• Preheat the oven to 425 degrees F (220 degrees C). Grease a baking pan. Toss an ice cube into the bottom of the oven to add some humidity.
• Combine tomato sauce, garlic, oregano, and basil in a bowl. Add olive oil, vinegar, and sugar; stir very well.
• Spread 1 to 2 tablespoons tomato sauce on each dough ball. Sprinkle 1 to 4 tablespoons mozzarella cheese on top and add spinach.
• Bake in the preheated oven for 15 minutes. Let cool slightly before serving.

CHEESY VEGETABLE PIZZA

Steps:

• Unroll pizza crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 400° for 8 minutes. , Meanwhile, in a nonstick skillet coated with cooking spray, saute the mushrooms, onion, broccoli, green pepper and spinach until crisp-tender. , Spread spaghetti sauce over crust. Top with sauteed vegetables, tomatoes and cheese. Bake for 15-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before serving.

FRESH VEGETABLE APPETIZER PIZZAS

Steps:

• In small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
• Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.

GRANDS!® MINI PIZZAS

Steps:

• Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
• Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

VEGGIES AND CHEESE MINI-PIZZAS

Steps:

• 1. Heat oven to 425°. Split pita breads in half around edge with knife. Place rounds on ungreased cookie sheet. Bake about 5 minutes or just until crisp.2. Mix tomatoes, zucchini, onion, olives and basil. Spread spaghetti sauce evenly over rounds. Top with vegetable mixture. Sprinkle with cheese. Bake 5 to 7 minutes or until cheese is melted. Cut into wedges.FOOD for THOUGHTVegetables are loaded with nutrients you need each day to be healthy. The Food Guide Pyramid recommends three to five servings of veggies every day."Pizza is a family favorite, and with this recipe, we are also sure to get our vegetables." -Judy O.NUTRITION FACTS: High in Vitamin A low fiber1 Serving: Calories 130 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 10mg Sodium 310mg Potassium 370mg Carbohydrate 19g (Dietary Fiber 2g) Protein 7g % DAILY VALUE: Vitamin A 20% Vitamin C 16% Calcium 14% Iron 8% Folic Acid12% Magnesium 8% DIET EXCHANGES: 1 Starch, 1 Vegetable, ½ FatFrom "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

FUNNY FACE MINI VEGGIE PIZZA

Steps:

• Spread sandwich thin with cream cheese spread.
• Arrange fresh vegetables on cream cheese to create funny face.

VEGGIES AND CHEESE MINI PIZZAS

Steps:

• 1. Heat oven to 425°. Split pita breads in half around edge with knife. Place rounds on ungreased cookie sheet. Bake about 5 minutes or just until crisp.2. Mix tomatoes, zucchini, onion, olives and basil in medium bowl. Spread spaghetti sauce evenly over pita rounds. Top with vegetable mixture. Sprinkle with cheese.3. Bake 5 to 7 minutes or until cheese is melted. Cut into wedges. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.1 MINI PIZZA: Calories 290 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 15mg: Sodium 660mg Carbohydrate 41g (Dietary Fiber 3g) Protein 14g o % Daily Value: Vitamin A 26% Vitamin C 36% Calcium 28% Iron 14% o Exchanges: 2 Starch, 2 Vegetable, 1/2 Medium-Fat Meat, 1 Fat o Carbohydrate Choices: 3together timeFigure it out! How many times do you need to cut the pizza to get 8 wedges? Kids can easily solve this math question-plus, they'll be able to handle smaller pieces more easily.