Velveeta Italian Sausage Bake Recipe Yummly

CHEESY VELVEETA SAUSAGE BAKE

Steps:

• Cut sausage into small bite sized pieces. Fry with onion and garlic until completely cooked.
• Meanwhile, cook pasta with a pinch of salt until fully cooked.
• Preheat oven to 350°F In a greased 8 inch square pan, cover the bottom with the sausage mixture.
• Top with sliced celery. Cut 4oz of Velveeta into small chunks and scatter over celery.
• Top with 1/2 of cooked pasta. Cut remaining Velveeta and layer that and remaining pasta on top.
• Spoon pasta sauce over noodles, making sure it covers all of the top (otherwise the pasta will dry out). Sprinkle with Parmesan. Bake for 20 minutes.

KRAFT'S VELVEETA ITALIAN SAUSAGE BAKE

Steps:

• 1. Heat oven to 350 degrees F.
• 2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
• 3. Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
• 4. Bake 15-20 minutes or until heated through.
• 5. Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.