Tropical Fruit Crumble Recipes

TROPICAL FRUIT CRUMBLE

Steps:

• Chop and seed fruit. Place in a pan with 1/2 tsp of ginger, 2 tbsp margarine, and 1/4 cup sugar. Cook over low heat for 10 minutes until fruit softens. Sppon into the base of a shallow ovenproof dish.
• Mix flour and remaining ginger together. Rub in the remaining margarine until the misture resembles fine bread crumbs. Stir in remaining sugar and coconut and spoon over the fruit to cover completely.
• Cook at 350 for 40 minutes until top is crisp. Decorate with extra coconut and serve.

FRUIT CRUMBLE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.
• 3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.
• 4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.

FRUIT CRUMBLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
• Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
• Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.

TROPICAL FRUIT CRUMBLE WITH NO ADDED SUGAR

Steps:

• Pre-heat oven to 200 degrees (fan oven).
• pplace dates, mango, pineapple, orange rind and juice and vanilla in a pan.
• cook for 5 minutes until tender.
• strain the fruit, reserving the juices.
• place fruit and kiwi fruit in a large ovenproof dish.
• return the reserved juices to the pan.
• simmer for 5 minutes until reduced by half.
• pour over the fruit.
• mix oats, almonds, flour and butter.
• scatter over the fruit.
• bake for 10-15 minutes until golden.
• serve warm with custard.

TROPICAL CRISP

Steps:

• Preheat oven to 350°. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, mix the first 5 topping ingredients; cut in butter until crumbly. Sprinkle over pineapple mixture., Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.