GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
GENOA SANDWICH LOAF
Being an Italian American, I love this open-faced meat and cheese sandwich because it tastes like "home". My Irish husband enjoys it as much as my relatives do when I fix it for family gatherings. Homemade pesto adds that something special.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- For pesto, in a blender, combine the oil, parsley, basil, 1/4 cup Parmesan cheese, garlic and nutmeg. Cover and process on high until blended. , Spread cream cheese over cut sides of bread; spread with pesto. Layer the salami and tomatoes over pesto; sprinkle with the remaining Parmesan cheese. Place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 464 calories, Fat 31g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1315mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
GENOA SALAD
A tangy salad containing tuna, potatoes and green beans. I generally increase the vinegar a little to taste. I've never done so, but you could probably use canned potatoes for this. Preparation time does not include time to cook the vegetables. Cooking time is actually chilling time.
Provided by echo echo
Categories Tuna
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tuna through the celery.
- Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
- Combine the dressing with the tuna mixture.
- Chill at least 30 minutes.
Nutrition Facts : Calories 624.5, Fat 41.5, SaturatedFat 6.3, Cholesterol 33.1, Sodium 1552.6, Carbohydrate 31.4, Fiber 3.4, Sugar 5.7, Protein 31.9
CLASSIC GENOISE
Provided by Food Network
Categories dessert
Time 50m
Yield 2 baking sheets or 2 (8-inch)c
Number Of Ingredients 5
Steps:
- Place a 1-quart saucepan half filled with water over high heat and bring it to a simmer. Make a double boiler by setting a large mixing bowl over the simmering water. Place the whole eggs, egg yolks, sugar, and honey in the mixing bowl and make an egg foam by whisking the mixture to 113 degrees on a candy thermometer, about 7 to 10 minutes. The egg foam passes through various stages becoming foamy, then smooth and finally it thickens. When it is thick, it will be hot to the touch, tripled in volume, and light in color and the sugar will have completely dissolved. If you dip the whisk into the mixture and pull it out, the batter should fall back into the bowl in a thick ribbon.
- Remove the mixing bowl from the heat and whip the batter with an electric mixer on medium-high speed until it cools, increases in volume, stiffens slightly and becomes pale yellow, about 7 to 10 minutes. Take the time to whip it well; if the mixture is under whipped, the baked genoise will be dense. Very, very carefully, fold in the flour with a rubber spatula until the flour is no longer visible, making sure to fold to the bottom of the bowl. Do not over mix or the batter will deflate. Fill buttered and parchment paper-lined 8-inch round cake pans 3/4 full with batter. Bake in a preheated 350 degree F oven until well-risen and golden brown, about 30 minutes.
- Let the genoise cool slightly. Unmold, remove parchment paper and finish cooling on a wire rack. The baked genoise can be stored in the freezer for 2 to 3 weeks if well wrapped in plastic wrap. Return it to room temperature before using it.
- VARIATION: Make this recipe into a Chocolate Genoise by substituting unsweetened cocoa powder for 10 to 20 percent of the weight (a scant 1/4 cup to a full 1/3 cup) of the flour. Weigh the cocoa powder before you sift it.
- Jacques' Tip: Genoise can be made with butter. In this recipe, you can substitute butter (5 1/2 tablespoons) for the 3 large egg yolks. Melt and cool the butter and fold it in after the flour is added.
GENOA TOASTS
Yield Makes about 48 toasts
Number Of Ingredients 4
Steps:
- In a bowl mix together the oil and the garlic paste, brush both sides of the focaccia slices lightly with the oil mixture, and bake the slices in one layer on baking sheets in a preheated 250°F. oven for 30 minutes. Turn the slices, sprinkle them with the salt, and bake them for 30 minutes more, or until they are pale golden and crisp.
More about "genoasalad recipes"
RECIPES GENOA SALAD | SOSCUISINE
From soscuisine.com
5/5 (17)Category Lunch BoxAuthor PkennyCalories 300 per serving
AUTHENTIC GERMAN ROULADEN RECIPE - THE DARING GOURMET
From daringgourmet.com
48 EASY SIDE SALADS THAT GO WITH ANY MEAL - TASTE OF HOME
From tasteofhome.com
HOMEMADE GENOA SALAMI RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE REAL DEAL GREEK SALAD RECIPE (TRADITIONAL)| THE …
From themediterraneandish.com
GENOA CAKE RECIPE FOR BAKERIES | BRITISH BAKELS
From britishbakels.co.uk
GENOA CAKE RECIPE - THE TELEGRAPH
From telegraph.co.uk
GREEN SALAD RECIPES | ALLRECIPES
From allrecipes.com
GENOA CAKE | RECIPES | MOORLANDS EATER
From moorlandseater.com
RECIPES GENOA SALAD WITH SARDINES | SOSCUISINE
From soscuisine.com
FARINATA: THE GENOA CHICKPEA TART. - ASMALLKITCHENINGENOA
From asmallkitcheningenoa.com
LA GENOVESE NAPOLETANA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
GENOA CAKE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
GENOA SALAMI RECIPE : BUTCHER & PACKER, SAUSAGE MAKING AND …
From butcher-packer.com
EGG SALAD RECIPE WITH THE BEST DRESSING - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES GENOA SALAD WITH SARDINES | SOSCUISINE
CRISPYMINIS - THE GENOA | TASTY REWARDS
From tastyrewards.com
16 MANGO SALAD RECIPES | ALLRECIPES
From allrecipes.com
40+ BEST SALAD RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
GENOA SALAD - CHAMPSDIET.COM
ITALIAN GENOA SALAMI – STEP BY STEP INSTRUCTIONS - 2 GUYS & A COOLER
From twoguysandacooler.com
THE GARDEN SALAD | RECIPETIN EATS
From recipetineats.com
RECIPES - GENSHIN IMPACT WIKI
From genshin-impact.fandom.com
GENOA FOOD GUIDE – THE BEST LIGURIAN FOOD TO EAT IN GENOA ITALY
From fooddrinkdestinations.com
GENOA SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
GENOA FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
{FOCACCIA GENOVESE} CLASSIC GENOA-STYLE FOCACCIA BREAD RECIPE
From saltandwind.com
FIND HOW TO MAKE GENOA SALAMI AND YUMMY DISHES WITH IT
From tastessence.com
GENOA RECIPE | BEVVY
From bevvy.co
ALL RECIPES | TUNA RECIPES FROM GENOVA SEAFOOD
From genovaseafood.com
GENOA CAKE RECIPE | CAKE RECIPES | AMRITA IYER RECIPES | RECIPEBOOK
From recipebook.io
MINESTRONE, GENOA-STYLE | CIAO ITALIA
From ciaoitalia.com
10 BEST TUNA SALAD VINAIGRETTE RECIPES | YUMMLY
From yummly.com
SIMPLE GENOISE SPONGE CAKE RECIPE (MARY BERRY'S) - FEAST AND FARM
From feastandfarm.com
GENOA CAKE RECIPE - MASTERCOOK
From mastercook.com
10 BEST GENOA SALAMI RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
GENOA SALAD WITH SARDINES | SOSCUISINE
From salouane-devn.soscuisine.com
25 GRAIN SALAD RECIPES | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love