FALL HARVEST FRUIT SALAD
This salad is a delicious way to enjoy the best of the fall fruit harvest.
Provided by Amanda W
Categories Salad Fruit Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Coat pears and apples in lemon juice.
- Mix dried cranberries, walnuts, granola, brown sugar, cinnamon, and nutmeg together in a large bowl. Toss pears and apples into the mixture.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 36 g, Fat 4.7 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 5 mg, Sugar 28.2 g
CONTEST-WINNING FALL HARVEST SALAD
For a change, you can swap roasted butternut squash or pumpkin for sweet potatoes in this tasty salad. Any combination of dried fruit and nuts will work as ingredients, so pick your favorites. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Place sweet potatoes in an ungreased 15x10x1-in. baking pan; drizzle with oil and sprinkle with salt and pepper. Toss to coat., Bake at 400° for 25-30 minutes or until tender, stirring occasionally. Cool to room temperature., In a large bowl, combine the turkey, apples, walnuts, onions, raisins, parsley and sweet potatoes., In a small bowl, whisk the dressing ingredients. Pour over turkey mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 471 calories, Fat 26g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 237mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 5g fiber), Protein 21g protein.
FALL HARVEST SALAD SUPREME RECIPE BY TASTY
Here's what you need: delicata squash, brussels sprouts, olive oil, McCormick® Salad Supreme seasoning, boneless, skinless chicken breasts, green leaf lettuce, lacinato kale, red apple, toasted pumpkin seeds, candied walnuts, apple cider vinegar, dijon mustard, McCormick® Salad Supreme seasoning, extra virgin olive oil
Provided by Jordan Kenna
Categories Lunch
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the delicata squash and Brussels sprouts with 1½ tablespoons olive oil and 2 tablespoons Salad Supreme seasoning until well coated.
- On a rimmed baking sheet, drizzle the chicken breasts on both sides with the remaining 1½ tablespoons olive oil and season all over with the remaining 2 tablespoons Salad Supreme seasoning. Place the chicken breasts in the center of the baking sheet and arrange the squash and Brussels sprouts all around, turning the Brussels sprouts cut-side down.
- Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the vegetables are tender and browned. Remove from the oven and let cool completely, 10-15 minutes.
- While the chicken and vegetables cook, make the dressing: In a resealable jar, combine the apple cider vinegar, maple syrup, mustard, Salad Supreme seasoning, and olive oil. Cover the jar and shake vigorously until the dressing is emulsified.
- Chop the chicken into 1-inch (2.54 cm) pieces, then add to a large bowl with the roasted vegetables, lettuce, kale, apple, pumpkin seeds, and candied pecans. Drizzle with some of the dressing and toss well.
- Serve with the remaining dressing alongside.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 53 grams, Fat 52 grams, Fiber 12 grams, Protein 34 grams, Sugar 15 grams
FALL HARVEST SALAD RECIPE BY TASTY
This salad is full of all of your favorite fall flavors and colors, brought together with a delicious maple cider Dijon dressing. Wait to dress the salad until you are ready to serve so everything stays crisp!
Provided by Chris Salicrup
Categories Sides
Time 45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F (200°C).
- Trim the ends off the squash, then cut in half. Scoop out the seeds, then slice into ½-inch (1 ¼ cm) cubes.
- Spread the squash on a baking sheet, then add the olive oil, salt, pepper, nutmeg, and thyme and toss to coat.
- Roast for 20 minutes, until tender and lightly browned. Remove from the oven and let cool completely.
- Meanwhile, prepare the rest of the salad: Cut the head of radicchio in half, remove the core, then thinly slice.
- Cut the pear in half, scoop out the core, then thinly slice.
- Make the dressing: In a small bowl, whisk together the maple syrup, apple cider vinegar, and mustard. While whisking, slowly drizzle in the olive oil and continue whisking until emulsified. Whisk in the salt and pepper, then set aside.
- In a large bowl, combine the radicchio, spinach, pear, dried cranberries, and cooled roasted squash. Drizzle some of the dressing over the salad and toss well to coat.
- Divide the salad between serving plates, then top with the chopped toasted pecans and crumbled blue cheese. Serve immediately with the remaining dressing alongside.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 9 grams, Protein 5 grams, Sugar 11 grams
More about "fall harvest chopped salad recipes"
FALL HARVEST CHOPPED SALAD WITH APPLE MAPLE VINAIGRETTE
From paleomg.com
5/5 (6)Estimated Reading Time 4 minsServings 4
- Preheat oven to 400 degrees. Toss butternut squash in ghee and balsamic vinegar and place on a parchment paper lined baking sheet. Sprinkle with salt and garlic powder on top. Place in oven to bake for 20-25 minutes.
- While butternut squash cooks, bring a medium pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes. Remove from water and place in a bowl of cold water to help cool. Once cooled, peel and chop.
- Now to build the salad: place romaine and arugula in a large bowl, then top with roasted butternut squash, bacon, diced chicken, red onion, cranberries, pecans, and apples.
FALL HARVEST CHOPPED SALAD WITH APPLE CIDER VINAIGRETTE
From caligirlcooking.com
Cuisine AmericanTotal Time 50 minsCategory Main Course, SaladCalories 445 per serving
- Preheat the oven to 425 degrees Fahrenheit. In a small bowl, toss together all of the chickpea ingredients. Spread mixture over a small jelly roll pan.
- Place both the chickpeas and the sweet potato in the oven and roast for 20 minutes. After 20 minutes, open the oven and give the chickpeas a little shake. Roast for an additional 15-20 minutes, or until the chickpeas are crunchy and the sweet potatoes are golden brown and fork tender. Remove and let cool while you prep the rest of the salad.
- Place the chopped lettuce in a large salad bowl. Add the figs, pumpkin seeds, sweet potato and chickpeas.
FALL HARVEST CHOPPED SALAD - I HEART VEGETABLES
From iheartvegetables.com
5/5 (2)Total Time 15 minsCategory DinnerCalories 450 per serving
- Whisk together the apple cider vinegar, olive oil, maple syrup, and dijon mustard. (I like to do this in a mason jar so I can shake it to combine and I have a jar to store any extras!)
PERFECT FALL HARVEST SALAD | GLUTEN FREE, HEALTHY, DAIRY FREE!
From nutritioninthekitch.com
FALL CHOPPED SALAD WITH ROASTED VEGETABLES AND FALL FRUIT
From kudoskitchenbyrenee.com
14 FABULOUS FALL SALADS - THE SPRUCE EATS
From thespruceeats.com
25 BEST FALL SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
18 DELICIOUS FALL SALADS - EATING BIRD FOOD
From eatingbirdfood.com
FALL HARVEST SALAD RECIPE WITH APPLES AND …
From itisakeeper.com
FALL HARVEST CHOPPED SALAD RECIPE - SELECTHEALTH.ORG
From selecthealth.org
CHOPPED AUTUMN HARVEST SALAD - NORINE'S NEST
From norinesnest.com
FALL CHOPPED SALAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
FALL HARVEST SALAD RECIPE - CHISEL & FORK
From chiselandfork.com
FALL HARVEST CHOPPED SALAD RECIPE
From pinterest.com
FALL HARVEST SALAD - FEELGOODFOODIE
From feelgoodfoodie.net
FALL HARVEST SALAD - SHE LIKES FOOD
From shelikesfood.com
FALL HARVEST SALAD - FOOLPROOF LIVING
From foolproofliving.com
FALL HARVEST SALAD | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
55 BEST FALL SALAD RECIPES - PARADE: ENTERTAINMENT, RECIPES, HEALTH ...
From parade.com
FALL HARVEST CHOPPED SALAD - COOKINGCREST
From cookingcrest.com
FALL HARVEST SALAD - A FAMILY FEAST®
From afamilyfeast.com
FALL HARVEST CHOPPED SALAD - WITTEN KITCHEN
From wittenkitchen.com
FALL HARVEST SALAD WITH MAPLE BALSAMIC DRESSING
From cookinginmygenes.com
23 FALL SALAD RECIPES - MARK'S DAILY APPLE
From marksdailyapple.com
FALL HARVEST SALAD - SWEET GREEN HARVEST SALAD COPYCAT
From madaboutfood.co
SALADS ARCHIVES - HALF BAKED HARVEST
From halfbakedharvest.com
FALL HARVEST SALAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HEALTHY FALL SALAD RECIPES | EATINGWELL
From eatingwell.com
FALL HARVEST SALAD WITH APPLE CIDER VINAIGRETTE
From aseasyasapplepie.com
FALL HARVEST SALAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
13 HARVEST SALADS THAT CELEBRATE FALL - FINECOOKING
From finecooking.com
FALL HARVEST BEAN SALAD BEST RECIPES
From findrecipes.info
35 FALL SALAD RECIPES TO ENJOY ALL SEASON | TASTE OF HOME
WARM FALL HARVEST SALAD - CHELSEA JOY EATS
From chelseajoyeats.com
FALL HARVEST SALAD - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
FALL HARVEST CHOPPED SALAD | CHOPPED SALAD RECIPES, EASY SALAD …
From pinterest.ca
FALL HARVEST CHOPPED SALAD RECIPE
From pinterest.com
FALL HARVEST SALAD | RECIPE | SWEET POTATO AND APPLE, AUTUMN …
From pinterest.ca
FALL HARVEST SALADS | OCEAN SPRAY®
From oceanspray.com
FALL HARVEST SALAD - ERIN LIVES WHOLE
From erinliveswhole.com
AUTUMN HARVEST SALAD - FRESH EXPRESS
From freshexpress.com
AUTUMN CHOPPED SALAD | ESPRESSO AND CREAM
From espressoandcream.com
FALL HARVEST SALAD - DITCH THE WHEAT
From ditchthewheat.com
AUTUMN FALL HARVEST SALAD RECIPE - WICKED SPATULA
From wickedspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love