OATMEAL CINNAMON COOKIES
My family loves these big old-fashioned cookies. They're crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 196mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL CINNAMON COOKIES
Best oatmeal cookies mom ever made.
Provided by Michellelauren
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 28.4 g, Cholesterol 36.3 mg, Fat 11.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 235.9 mg, Sugar 15.5 g
OATMEAL SPICE COOKIES
These are great cookies for that back to school lunch or snack.
Provided by Patricia Duran
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
- Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
- Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
- Bake in preheated oven until golden, about 10 minutes.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 17.5 g, Cholesterol 9 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 101.7 mg, Sugar 10 g
DIY CINNAMON SPICE INSTANT OATMEAL
Sure, you could just buy flavored instant oatmeal at the supermarket. But DIY-ing is just as easy and makes for twice-as-tasty results packed with tons of crunchy, salty and sweet goodies, including nuts and seeds galore, raisins, warm spices and a bit of maple sugar. If you can't find maple sugar, it's okay to swap in equal parts light brown sugar.
Provided by Food Network Kitchen
Time 10m
Yield 15 servings
Number Of Ingredients 10
Steps:
- Combine the oats, pepitas, raisins, walnuts, sunflower seeds, maple sugar, cinnamon, salt and cardamom in an airtight container. Store at room temperature for up to 3 months.
- To serve, stir to make sure all the ingredients are evenly distributed (some tend to fall to the bottom). Combine 1/2 cup instant oatmeal mix with 1 cup water or milk in a medium microwave-safe bowl. Microwave on high until the mixture is bubbling and much of the liquid is absorbed, about 3 minutes. Stir, then top with fresh berries.
EZ CINNAMON OATMEAL SPICE COOKIES
It doesn't get an easier than this. These cookies are EZ to make w/the kids, quick, moist and chewy.
Provided by Tallie in Pacific NW
Categories Dessert
Time 25m
Yield 60-72 cookies
Number Of Ingredients 14
Steps:
- Preheat oven @ 375 degrees.
- In a food processor, puree butter, white sugar, brown sugar, eggs and vanilla.
- In a large mixing bowl combine flour, baking powder, salt,cinnamon, ginger, allspice, nutmeg and cloves; add pureed mixture slowly.
- Add oats; mix well.
- Cover and refrigerate mixture for 1-2hours.
- Lightly spray cookie sheets with butter flavored canola cooking spray; you will only have to do this once if using non-stick baking sheets.
- Spoon dough into 1 inch balls and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8-9minutes in preheated oven.
- Allow cookies to cool on baking sheet for 1-2 minutes before transferring to wire racks for cooling.
Nutrition Facts : Calories 87.4, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 75.6, Carbohydrate 13, Fiber 0.6, Sugar 7, Protein 1.2
OATMEAL SPICE COOKIES
Make and share this Oatmeal Spice Cookies recipe from Food.com.
Provided by cookalot 2
Categories Drop Cookies
Time 32m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Cream butter and sugar.
- Beat in eggs.
- Add spices, flour, soda and salt.
- stir in oatmeal and nuts.
- Drop by tsp onto lightly greased cookie sheet.
- bake 375 for 10-12 minute.
Nutrition Facts : Calories 140, Fat 5.9, SaturatedFat 3.4, Cholesterol 23.9, Sodium 101.4, Carbohydrate 20.4, Fiber 1, Sugar 11.6, Protein 1.9
LAURA'S CINNAMON CHIP OATMEAL COOKIES
This comes from the label on Eillien's Cinnamon Chips. I don't want to lose it as it has become my signature cookie. I actually make 5 batches at a time and take them to the assisted living facility where I work. These chips are not available in Tennessee where I live now. But, when I visit Wisconsin, I'm sure to pick up an ample supply to last until my next visit.
Provided by LD15415
Categories Drop Cookies
Time 45m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In small bowl combine flour, baking soda & salt; set aside. In large bowl, beat butter, sugar, brown sugar, eggs and vanilla until creamy. Gradually beat in flour mixture. Stir in oats and cinnamon chips. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies; 9-10 minutes for crisper cookies. Makes about 4 dozen cookies.
- I find my cookies turn out best when I put the dough in refrigerator overnight. Baking time must be extended a bit, but the cookies hold their shape better.
Nutrition Facts : Calories 93.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 17.9, Sodium 112.8, Carbohydrate 12.4, Fiber 0.6, Sugar 6.5, Protein 1.3
SPICY OATMEAL COOKIE MIX
Brown sugar and spice and everything nice-like cinnamon, coconut, oats and chips-are layered together in pretty jars of yummy, ready-to-bake cookies. It's a quick and easy gift idea that's appreciated any time of year. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first five ingredients. In a 1-qt. glass jar, layer flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (4 cups). , To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 90 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON SPICE COOKIES
A subtle cinnamon flavour and sugar-cookie texture makes this a great cookie-cutter version of the classic snickerdoodle.
Provided by 1hatter1
Categories Dessert
Time 25m
Yield 10-12 cookies, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix flour,brown sugar,salt, and spices. Set aside.
- 2. Cream butter and sugar in a separate bowl. Add the egg and mix well.
- 3. Add the flour mixture into the egg-butter-sugar trio and knead until mixed through.
- 4. Roll out on a floured surface until 7mm thick(aprox.)Use floured cookie cutters or the top of a cup to shape the cookies,and put on a greased pan.
- 5. Cook in 375 degrees Fahrenheit for 10-15 minutes.
Nutrition Facts : Calories 360.8, Fat 16.4, SaturatedFat 10, Cholesterol 71.7, Sodium 176.1, Carbohydrate 49.6, Fiber 0.9, Sugar 25.7, Protein 4.5
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- Drop dough by level tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Remove cookies from pans, and cool on wire racks.
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