Velveeta One Pot Cheesy Chicken And Broccoli Rice Recipes

VELVEETA CHEESY BROCCOLI AND CHICKEN CASSEROLE WITH RICE

Steps:

• Preheat your oven to 400 degrees.
• In a saucepan over medium heat, saute onions, mushrooms and garlic in olive oil and cook about five minutes.
• Add the chicken broth, cayenne pepper and salt and pepper and stir.
• Remove from heat and mix in rice, broccoli and chicken, and half of the cubed 2% Milk Velveeta.
• Pour into a 9x13 inch baking dish and top with remaining 2% Milk Velveeta.
• Bake at 400 degrees for 20 minutes.

CHEESY CHICKEN AND RICE RECIPE

Steps:

• Season the chicken liberally on both sides with salt and pepper.
• Add butter to a large (12 inch) skillet over medium high heat. Once melted, add the chicken and cook for 3-4 minutes per side, until fully browned and nearly cooked through.
• Remove the chicken and place on a foil tented plate to keep warm.
• Add the soup, chicken broth, paprika, and pepper to the skillet. Stir to combine.
• Stir in the rice, broccoli, and cauliflower. Add the velveeta cheese, stirring to melt.
• Once Velveeta is melted, return the chicken to the skillet and nestle in the rice. Cover and cook for 5 minutes or until internal temp on the chicken reaches 165F.
• Serve and enjoy!

CHEESY CHICKEN BROCCOLI CASSEROLE

Steps:

• Cook Chicken in skillet with butter until done all the way through.
• Chop Velveeta and put in microwave safe dish. Melt in microwave, stirring occasionally.
• Set aside one cup of Velveeta.
• Cut heads off of broccoli and discard stems.
• Boil 3 cups of water, and cook broccoli until tender.
• Cook rice and add to Velveeta. Stir together until rice is cheesy. Put cheesy rice in a 9"X13" casserole dish.
• Top rice with cooked chicken breasts, arranging in a row.
• Top chicken and rice with broccoli.
• Top chicken and broccoli with remaining Velveeta.
• Sprinkle shredded cheese on casserole.
• Bake at 350° for 20 minutes.

VELVEETA CHEESY CHICKEN & BROCCOLI RICE

Steps:

• Cook and stir chicken in large nonstick skillet on medium-high heat 5 min or until done.
• Stir in broth.
• Bring to boil.
• Add rice, Velveeta and broccoli; cover.
• Remove from heat.
• Let stand 10 min.
• Stir until Velveeta is completely melted and mixture is well blended.
• Shortcut: To quick-thaw frozen broccoli, microwave for about half the cooking time specified on package.