Velveeta Pasta Options Recipes
SAUSAGE, VELVEETA, AND PASTA SKILLET
Make and share this Sausage, Velveeta, and Pasta Skillet recipe from Food.com.
Provided by WhatamIgonnaeatnext
Categories < 15 Mins
Time 10m
Yield 4 1.5 cup servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- 1) Cook the pasta according to the package directions. Drain and cover.
- 2)While the pasta is boiling, cook the frozen vegetables according to the package directions. Drain.
- 3) Brown the sausage in a large skillet. Drain if necessary.
- 4) Add the cooked and drained pasta, the cooked and drained vegetables, and the 2 packets of Velveeta to the cooked sausage.
- 5) Simmer until the cheese is heated.
Nutrition Facts : Calories 640.7, Fat 45.4, SaturatedFat 19.2, Cholesterol 110.6, Sodium 1875.2, Carbohydrate 29.9, Fiber 0.9, Sugar 5.3, Protein 26.5
VELVEETA® PASTA WITH VEGETABLES
Fast and easy pasta dish, coming right up. Frozen vegetables and VELVEETA make this mostaccioli a surefire family pleaser.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Microwave vegetables as directed on package.
- Cook pasta as directed on package, omitting salt; drain. Return to pan with vegetables.
- Add VELVEETA; stir until melted.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 6 g, Protein 12 g
VELVEETA® CHEESY PASTA CASSEROLE
Ooey-gooey casserole has never been easier. Pasta, frozen veggies, VELVEETA and chicken come out of the oven bubbling-hot and delicious.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, about 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Combine ingredients in 13x9-inch baking dish; cover.
- Bake 40 min. Let stand 5 min.; stir until sauce is well blended.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
VELVEETA CHEESY PASTA CASSEROLE
I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe!
Provided by beth_gaboriault
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in 9"x 13" baking dish.
- Cover with foil.
- Bake in preheated 400 degree oven for 40 minutes.
- Let stand 5 minutes.
- Stir and Serve.
Nutrition Facts : Calories 598.4, Fat 15, SaturatedFat 8.7, Cholesterol 110.6, Sodium 1218.9, Carbohydrate 66.5, Fiber 4.5, Sugar 7.6, Protein 46.8
VELVEETA® CHICKEN SPAGHETTI CASSEROLE
Delicious chicken and spaghetti casserole with Velveeta®.
Provided by Richard
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Preheat the oven to 325 degrees F (165 degrees C).
- Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
- Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.
Nutrition Facts : Calories 383 calories, Carbohydrate 29.6 g, Cholesterol 66.5 mg, Fat 18 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 7.6 g, Sodium 1302.8 mg, Sugar 5 g
VELVEETA EASY PASTA PRIMAVERA
Serve this easy, cheesy pasta and vegetable recipe as a meatless entrée or side dish. It's also a delicious way to get kids to eat their veggies.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water after 3 min.
- Drain pasta mixture; return to pan.
- Add remaining ingredients; cook 3 to 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
Nutrition Facts : Calories 270, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
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