Velveeta Queso Blanco Spinach Artichoke Dip Recipes

VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)

VELVEETA Queso Blanco Spinach & Artichoke Dip Recipe - (4.1/5) image

Provided by campbellkid36

Number Of Ingredients 5

Ingredients

1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

Steps:

COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

FAMOUS QUESO DIP

Famous Queso Dip image

It's famous for a reason. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist.

Provided by VELVEETA | Ro*Tel

Categories Trusted Brands: Recipes and Tips VELVEETA® Ro*Tel®

Time 10m

Yield 24

Number Of Ingredients 2

Ingredients

1 (16 ounce) package VELVEETA®, cut into 1/2-inch cubes
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

Steps:

Combine ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 2.2 g, Cholesterol 15.1 mg, Fat 4.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 333 mg, Sugar 1.8 g

QUESO BLANCO SPINACH AND ARTICHOKE DIP...

Queso Blanco Spinach and Artichoke Dip... image

This is the quickest Artichoke Dip I have made...And so good.

Provided by Cheryl Pridy

Categories Other Appetizers

Time 20m

Number Of Ingredients 5

Ingredients

1 lb (16 oz.) queso blanco velveeta cheese, cut into 1/2-inch cubes
1 pkg (10oz.) frozen chopped spinach, thawed and well drained
1 can(s) (14 oz.) artichoked hearts, drained and chopped
1/4 tsp garlic powder
1/4 tsp onion powder

Steps:

1. Combined ingredients in microwaveable bowl. Microwave on high for 3 minutes, then stir. Continue to microwave for 2 additional minutes or until VELVEETA is completely melted and well blended. Serve with Hawaiian Bread, Assorted Mixed Vegetables,Tortilla Chips, or Crackers.

SPINACH QUESO DIP RECIPE - (4.4/5)

Spinach Queso Dip Recipe - (4.4/5) image

Provided by á-26060

Number Of Ingredients 4

Ingredients

lb Velveeta cheese, cubed
1 (10 oz) can Rotel tomatoes
1 (8 oz) package TGI Friday's Frozen Spinach Artichoke Dip
Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Set aside.

Steps:

In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Microwave on HIGH 5 minutes or just until cheese melts. Remove from microwave; stir in partially cooked spinach and artichoke dip. Microwave for an additional 3 minutes, or until cheese is melted. Stir until mixture is well blended. Serve wtih tortilla chips.

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