Chop the green pepper. Cut the Velveeta into cubes.
Brown ground beef in a large skillet; drain well.
Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.
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5/5 (2)Total Time 18 minsCategory Main CourseCalories 406 per serving
In a large skillet brown ground beef and onion over medium heat until no pink remains. Drain well.
Add diced red and green peppers, corn and black beans. Cover and simmer an additional 4-6 minutes or until pasta is tender and most of the water is gone.
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