Venetian Jewish Charoset For Passover Recipes

HAROSETH VENEZIANO - VENETIAN STYLE HAROSET

Steps:

• Combine the prepared fruits and nuts, add the orange juice, orange rind, and Liquor. Mix together well, the dates will break down to a paste like consistency and act to bind the mixture.
• Once thoroughly combined, begin to add the honey starting with ½ cup. The amount you need will depend upon the plumpness of the fruit, especially the dates. You want a paste that holds together nicely and can be taken easily with a spoon. Additional honey may be added once the mixture sits for a day or two.
• Cover and refrigerate until needed.

VENETIAN JEWISH CHAROSET FOR PASSOVER

Steps:

• Combine all ingredients gradually adding just enough honey and brandy to bind mixture.

ASHKENAZI CHAROSET

Steps:

• Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
• Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.