Venezuela Libre Recipes

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VENEZUELA LIBRE



Venezuela Libre image

Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 3

1 1/2 ounces Santa Teresa ''1796'' Solera Rum
1/2 ounce Fernet Branca
1 dash Angostura bitters

Steps:

  • To a highball glass, add the rum, Fernet Branca and bitters; add ice, then fill the balance with Mexican cane cola. Garnish with lime wedge.

Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Sodium 0 milligrams

CLASSIC CUBA LIBRE



Classic Cuba Libre image

Does it get any easier than this? It's rum and a cola beverage with a splash of lime.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

4 ice cubes
2 fluid ounces rum
4 fluid ounces cola
2 tablespoons fresh lime juice, or to taste

Steps:

  • Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.

Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g

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