Venison Cheeseburger Pie Recipes

VENISON CHEESEBURGER PIE

Venison Cheeseburger Pie image

Simplicity is the key point here. When you run out of Venison let your mind wander. I have always been the Camp Cook with our crowd and this is a must. Simple and very satisfying. You might even catagorize it as comfort food. Don't know where it came from except that my Dad showed me back about 1940.

Provided by Firehousecook AKA C

Categories Meat

Time 1h10m

Yield 1 Pie, 4-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs venison, chopped
1 large onion, chopped
1 green pepper, chopped
1/2 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup ketchup
9 inches deep dish pie shells
10 -12 ounces shredded sharp cheddar cheese
1 tablespoon milk
1 egg, beaten

Steps:

Cook the Onion, Pepper, and meat. Drain.
ADD:.
Bread crumbs, Salt & Pepper Ketchup and put in pie crust.
Mix Cheese, Milk & Egg. Spread on Pie and bake @ 350 Degrees.
for 35-40 minutes.

BACON-VENISON CHEESEBURGER MACARONI

Bacon-Venison Cheeseburger Macaroni image

Turn your ground venison into a delicious burger-inspired pasta skillet with this quick and easy dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 5

Number Of Ingredients 8

Ingredients

3 strips thick-cut bacon, chopped
1 lb ground venison
1/4 cup ketchup
1 teaspoon yellow mustard
2 cups milk
1 cup hot water
1 box Hamburger Helper™ cheeseburger macaroni
Chopped pickles, halved cherry tomatoes, chopped red onion, as desired

Steps:

In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Using slotted spoon, transfer to small bowl. Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain.
Stir in ketchup and mustard. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Top with bacon. Serve with remaining ingredients.

Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 11 g, TransFat 0 g

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