MINI STRAWBERRY TARTS
These are great for family gatherings or parties. All the sweet goodness of strawberry shortcake, but convenient small and individual servings for your guests. This very impressive looking treat will have all your guests begging for the recipe.
Provided by MS. KIMMY
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h18m
Yield 35
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease mini muffin pans.
- Place cream cheese and butter in a large bowl. Beat with an electric mixer until smooth and fluffy. Gradually beat in flour, one cup at a time, until all is incorporated. Roll dough into 70 small balls, and press each into a mini muffin pan cup to form the pastry crusts.
- Bake crusts in preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and allow to cool.
- Stir gelatin, sugar, and food coloring into the boiling water. Place over high heat; bring back to a boil. Stir together cornstarch and water to make a paste. Stir the cornstarch mixture in the boiling gelatin until dissolved. Remove from heat and allow to cool completely, about 30 minutes.
- Spoon cooled gelatin mixture evenly into tart shells. Push a strawberry half down into each tart. If desired, top each tart with a small amount of whipped cream or whipped topping just before serving.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 28.9 g, Cholesterol 49 mg, Fat 17.2 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10.7 g, Sodium 134.6 mg, Sugar 7.7 g
FRESH MINI STRAWBERRY TARTS
Homemade shortbread cookie crusts are filled with sliced, fresh strawberries held together with a shiny easy-to-make glaze. Easy to serve and even easier to eat.
Provided by Paula Rhodes
Categories Pies
Time 5h15m
Number Of Ingredients 14
Steps:
- Combine flour, sugar, and salt in a food processor. Add butter and process until it looks like a cross between oatmeal and coarse cornmeal.
- Combine egg yolk, heavy cream, and vanilla extract. Process until most of the dough rolls into a ball. If necessary, sparingly add drops of cream to make it come together.
- Press dough into a roll like refrigerated cookie dough. Wrap in plastic and chill 30 minutes
- Spray molds generously with Baker's Secret or something like it. (Baker's Secret is an aerosol spray mix of flour and oil.) If using silicone molds, no greasing is necessary.
- Slice your roll of dough into 12 pieces. Using a rolling pin, roll the dough between two pieces of plastic wrap into a circle slightly larger than tart molds. Press into a mold with fingers being careful to keep the thickness consistent. Use a knife to trim off any extra at the top. Freeze for at least 30 minutes, overnight or up to a month. (See video for this step.)
- Freeze tarts for at least 30 minutes. Lay nonstick foil or butter on the shiny side of aluminum foil and fit flat but snugly inside of the crust. Bake in a 375˚F oven for 30-35 minutes. Remove foil for the last 8 minutes of bake time. Gently push the crust down if you see it has begun to puff when you remove the foil. Cool.
- Combine water, cornstarch, strawberry Jello, and corn syrup in that order. Stir or whisk until dissolved.
- Cook the filling in a microwave using a 2 qt-glass batter bowl. Takes 4-7 minutes on High, stirring once or twice. The mixture should boil and thicken to the consistency of molasses.
- Add food coloring and flavorings, if using. Set aside to cool for about 30 minutes.
- Meanwhile, rinse and de-stem 1 quart of strawberries. Allow to drain and dry on a towel. Slice or cut strawberries into small pieces. Gently fold strawberries into the glaze.
- Spoon glazed strawberries into baked shells. I like to fill them as high as possible. Decadence is irresistible.
- Refrigerate for at least 2-3 hours. Best eaten the day they are made. Just before serving, top with whipped cream. Garnish with fresh mint if desired.
Nutrition Facts : ServingSize 1, Calories 130 kcal, Carbohydrate 23 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 127 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g
STRAWBERRY TARTS
Steps:
- Combine the flour, sugar, and salt in a small bowl and place in the freezer for 30 minutes. Put the flour mixture in the bowl of a food processor fitted with a steel blade. Add the butter and shortening and pulse about 10 times, or until the butter is in the size of peas. Add the ice water and process until the dough comes together. Dump on a well-floured board and form into a disk. Wrap in plastic and chill for at least 30 minutes.
- Meanwhile, preheat the oven to 375 degrees F.
- Roll out the dough and fit into 4 (4 1/2-inch) tart pans with removable sides. Don't stretch the dough when placing it in the pans or it will shrink during baking. Cut off the excess by rolling the pin across the top of each pan. Line the tart shells with a piece of buttered aluminum foil, butter side down, and fill them with dried beans or rice. Bake for 10 minutes. Remove the beans and foil, prick the bottom of the shells all over with a fork, and bake for another 15 to 20 minutes until lightly browned. Set aside to cool.
- Before serving, fill the tart shells with the pastry cream. Arrange the berries decoratively on top of the cream. Melt the apricot jelly with 1 teaspoon of water and brush the top of the tarts. Sprinkle with pistachios, if using, and serve.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks and sugar on medium-high speed for 4 minutes, or until very thick. Reduce to low speed, and add the cornstarch.
- With the mixer still on low, slowly pour the hot milk into the egg mixture. Pour the mixture into a medium saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens, 5 to 7 minutes. Don't be alarmed when the custard comes to a boil and appears to curdle; switch to a whisk and beat vigorously. Cook, whisking constantly, for another 2 minutes; the custard will come together and become very thick, like pudding. Stir in the vanilla, Cognac, butter, and heavy cream. Pour the custard through a sieve into a bowl. Place plastic wrap directly on the custard and refrigerate until cold.
MINI BLUEBERRY TARTS
I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch.-Allison Bell, Hillsdale, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 mini tarts.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Crush half the blueberries. Sift together sugar and cornstarch. Add whole and crushed blueberries; toss until berries are well coated. Set aside., On a lightly floured surface, unroll crusts. Cut out six 4-1/2-in. circles; press circles onto bottoms and up sides of greased muffin cups. Evenly spoon in blueberry mixture. Cut out six 2-in. circles from remaining crust; place over filling. Brush with yolk., Bake until crust is golden and filling bubbles, 13-17 minutes. Cool in pans 10 minutes; run a knife around sides of muffin cups and remove tarts to a serving plate.
Nutrition Facts : Calories 383 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 249mg sodium, Carbohydrate 52g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
MINI STRAWBERRY RHUBARB TARTS
We spooned rhubarb-strawberry mixture into Pillsbury pie crust-lined muffin cups to create our mini Strawberry Rhubarb Tarts.
Provided by Brooke Lark
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9 regular-size muffin cups with cooking spray.
- On large cutting board, unroll pie crust. Using 2-inch round cutter, cut pie crust into 9 rounds. Press each round into bottom of muffin cup.
- In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes or until slightly softened. Reduce heat to medium. Add strawberries, sugar, cinnamon, vanilla and almond extract; cook about 10 minutes, stirring every minute to keep mixture from burning on bottom of skillet, until mixture is the thickness of strawberry preserves.
- Spoon 2 tablespoons rhubarb-strawberry mixture into each crust-lined muffin cup.
- Bake 15 to 20 minutes or until edges of crust are light golden brown. Remove from muffin cups to cooling rack. Cool about 15 minutes.
- To serve, top each tart with whipped cream. Garnish with fresh strawberries.
Nutrition Facts : ServingSize 1 Serving
TINY STRAWBERRY TARTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 tarts
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Spray a mini muffin pan with nonstick spray.
- Form the dough scraps into a ball and roll 1/4 inch thick. Cut into 12 small squares and push each square into one of the mini muffin cups. Fill each with 1/2 teaspoon jam. Bake until the crust is golden, about 12 minutes.
TINY SHORTBREAD TARTS
Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart.
Nutrition Facts : Calories 190 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 114mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
EASY STRAWBERRY TARTS
A friend brought this to a pot luck and I had to try them myself. So easy, but they make such an impact. What a great way to enjoy fresh strawberries! You can also make a strawberry pie - just substitute a pie shell instead of the tart shells.
Provided by Alison J.
Categories Tarts
Time 1h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Boil together corn starch, salt, and water until clear, stirring constantly.
- Add Jello; cool the mixture while you wash and slice strawberries into quarters (use halves if you're making one large pie).
- Pile strawberries into tart shells; carefully top strawberries with jello mix. Try to cover the strawberries without having jello oozing off the tart shell. This can be a delicate procedure!
- Cool until jello sets; serve topped with whipped cream, if desired.
Nutrition Facts : Calories 68.5, Fat 0.1, Sodium 23.6, Carbohydrate 17.1, Fiber 0.6, Sugar 14.8, Protein 0.5
More about "tiny strawberry tarts recipes"
TINY STRAWBERRY FRUIT TARTS - RELISH
From relish.com
- Remove pastry cups from package and break along scored lines. Place cups on an ungreased baking sheet with the circle cut-outs up. Bake 20 minutes, or until golden brown and puffed. Using the end of a wooden spoon handle, press down into centers of hot pastry cups to create fillable centers.
- Beat mascarpone, 4 tablespoons powdered sugar, vanilla and lemon rind with a mixer until light and fluffy. Spoon mixture into the bottom of pastry cups; top with strawberry mixture. Sprinkle with remaining powdered sugar.
STRAWBERRY MINI TARTS RECIPE - U.S. ENGLISH
From truvia.com
THE WORLD'S CUTEST LITTLE MINI STRAWBERRY PIES IN A MUFFIN …
From thesweetestoccasion.com
THE EASIEST STRAWBERRY TART RECIPE YOU’LL EVER MAKE
From baconismagic.ca
10 BEST MINI TARTS RECIPES | YUMMLY
From yummly.com
TINY TIM CRANBERRY TARTS - THE WASHINGTON POST
From washingtonpost.com
SKINNY, MINI STRAWBERRY TARTS
From skinnykitchen.com
TINY STRAWBERRY TARTS – RECIPES NETWORK
From recipenet.org
STRAWBERRY TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TINY STRAWBERRY TARTS | RECIPE | STRAWBERRY TARTS RECIPE, FOOD …
From pinterest.com
MINI BERRY TARTS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
SWEET MINI STRAWBERRY TARTS - ALEX DAYNES
From alexdaynes.com
MINI STRAWBERRY TARTS RECIPE · NOURISH AND NESTLE
From nourishandnestle.com
NO-BAKE MINI STRAWBERRY TART RECIPE — EATWELL101
From eatwell101.com
5 MINUTE SKINNY STRAWBERRY TART RECIPE | JULIE BLANNER
From julieblanner.com
STRAWBERRY TARTS - CHRISTINA'S CUCINA
From christinascucina.com
MINI STRAWBERRY AND CLOTTED CREAM TARTS - ANNIE'S NOMS
From anniesnoms.com
MINI STRAWBERRY MOUSSE TARTS - A SAVORY FEAST
From asavoryfeast.com
MINI STRAWBERRY TARTS - LAUREN'S LATEST
From laurenslatest.com
MINI STRAWBERRY TARTS - BAKEDBYCLO | VEGAN DESSERT BLOG
From bakedbyclo.com
REE DRUMMOND'S TINY STRAWBERRY TARTS ARE PERFECT FOR SPRING
From eatingwell.com
DELICIOUS STRAWBERRY TART RECIPE - TINY ISLAND KITCHEN
From tinyislandkitchen.com
REE DRUMMOND’S TINY STRAWBERRY TARTS ARE VERY GOOD FOR SPRING
From orderpizzajoint.com
EASY STRAWBERRY TART - COOKING JOURNEY BLOG
From cookingjourneyblog.com
STRAWBERRY TARTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MINI STRAWBERRY TARTS RECIPE | SOUTHERN LIVING
From southernliving.com
MINI STRAWBERRY CUSTARD TARTS - COOKING FOR KEEPS
From cookingforkeeps.com
MINI FRUIT TARTS {MAKES 24} | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE EASIEST STRAWBERRY TART YOU'LL EVER MAKE | CAKE 'N KNIFE
From cakenknife.com
BEST STRAWBERRY KIWI MINI TARTS RECIPE - DELISH
From delish.com
21 AMAZING MINI TART RECIPES THAT YOU WILL LOVE!
From crispyfoodidea.com
MINI STRAWBERRY TARTS WITH COCONUT CREAM - THE RADIANT ROOT
From theradiantroot.com
BEST STRAWBERRY CREAM TARTS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
LITTLE BITES® SOFT BAKED STRAWBERRY MINI TARTS
From littlebites.com
TINY STRAWBERRY TARTS RECIPE | REE DRUMMOND | FOOD NETWORK
From homesteadyjacksonmi.netlify.app
CUTE MINI STRAWBERRY RHUBARB TARTS - LIVING SWEET MOMENTS
From livingsweetmoments.com
THE SIMPLEST STRAWBERRY TART - KING ARTHUR BAKING
From kingarthurbaking.com
MINI STRAWBERRY TARTS WITH CREAM CHEESE TASTY TREAT PANTRY
From tastytreatpantry.com
STRAWBERRY MINI TARTS - THE SHORTCUT KITCHEN
From centslessdeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love