Homemade Suddenly Salad Recipes

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SUDDENLY I LOVE SUDDENLY SALAD



Suddenly I Love Suddenly Salad image

Make and share this Suddenly I Love Suddenly Salad recipe from Food.com.

Provided by Pot Scrubber

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

16 ounces rotini pasta, pasta. cooked according to package directions. (I like the spinach or wheat or red variety because it is pretty)
12 ounces marinated artichoke hearts (oil included... do not drain)
8 ounces pimientos (well drained) or 8 ounces roasted red peppers (well drained)
8 ounces of sliced black olives (well drained)
8 ounces swiss cheese (cubed into little tiny bits)
8 ounces feta cheese (you can buy this pre-crumbled and ready to go)
8 ounces green olives (well drained)
8 ounces pepperoni (you can buy it in a convenient package already sliced)
olive oil

Steps:

  • Cook the pasta. Drain it well and rinse under cold running water to stop the cooking process for a minute or so.
  • Dump all of it into a big bowl and mix. Refrigerate for a day.
  • Be sure and include the oil from the marinated artichoke hearts! If it is too dry for your tastes add a few tablespoons of olive oil to loosen it up a bit.
  • This makes a lot of cold pasta salad in 20 minutes!

Nutrition Facts : Calories 853.6, Fat 46.8, SaturatedFat 19.9, Cholesterol 109.8, Sodium 2048, Carbohydrate 73, Fiber 10.5, Sugar 6, Protein 37.1

HOMEMADE "SUDDENLY SALAD"



Homemade

I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

Provided by Wildflour

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups uncooked shell pasta
4 -5 peeled baby carrots, shredded or 1 large regular carrot
1 cup frozen peas, thawed
3/4 cup mayonnaise, more if desired (but NOT miracle whip)
0.5 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits (I use Hormel REAL bacon bits or pieces)
1/2 teaspoon onion powder

Steps:

  • In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
  • Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.).
  • Drain and cool.
  • Fold in pasta well. Fold in peas last, carefully.
  • Chill for several hours.
  • Serve chilled or room temperature.
  • Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
  • Garnish top with more bacon bits/pieces.

Nutrition Facts : Calories 402.4, Fat 17.7, SaturatedFat 3, Cholesterol 17.1, Sodium 478.7, Carbohydrate 51, Fiber 3.3, Sugar 6.2, Protein 10.2

EASY VEGETARIAN SHEPHERD'S PIE



Easy Vegetarian Shepherd's Pie image

Who would believe you can make a hearty shepherd's pie without meat and gravy?

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 5

Water, milk and butter called for on potato mix pouch
1 pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
1 bag (12 oz) broccoli and cheese sauce or broccoli, carrots, cauliflower and cheese sauce
1 jar (6 oz) sliced mushrooms, drained
1 can (2.8 ounces) French-fried onions

Steps:

  • Heat oven to 350°F. Heat water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
  • Meanwhile prepare vegetables as directed on package. Stir together vegetables and mushrooms in medium bowl. Spoon vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions. Spread potatoes over onions.
  • Bake uncovered 25 minutes; sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.

Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 25 mg, Fat 4, Fiber 4 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 3 g, TransFat 0 g

HOMEMADE "SUDDENLY SALAD"



Homemade

I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups uncooked shell pasta
4 -5 peeled baby carrots, shredded or 1 large regular carrot
1 cup frozen peas, thawed
3/4 cup mayonnaise, more if desired (but NOT miracle whip)
0.5 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits (I use Hormel REAL bacon bits or pieces)
1/2 teaspoon onion powder

Steps:

  • In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
  • Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.).
  • Drain and cool.
  • Fold in pasta well. Fold in peas last, carefully.
  • Chill for several hours.
  • Serve chilled or room temperature.
  • Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
  • Garnish top with more bacon bits/pieces.

Nutrition Facts : Calories 402.4, Carbohydrate 51, Cholesterol 17.1, Fat 17.7, Fiber 3.3, Protein 10.2, SaturatedFat 3, Sodium 478.7, Sugar 6.2

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