Glazed Strawberry Bread Recipes

STRAWBERRY BREAD

Strawberry Bread image

Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes. If you love fruit breads, you'll also love our cherry bread!

Provided by Julie Clark

Categories Bread

Time 1h

Number Of Ingredients 15

Ingredients

3/4 cup granulated sugar
1/2 cup milk
1/2 cup oil
1 large egg
1 teaspoon vanilla extract (or almond extract)
2 cups all-purpose flour
2 teaspoons baking powder** ((see notes))
1/4 teaspoon salt
2 cups diced strawberries
2 tablespoons all-purpose flour
2 cups powdered sugar
2 tablespoons melted butter
1/3 cup finely diced strawberries
1/2 teaspoon vanilla extract (or almond extract)
1-2 tablespoons heavy cream or milk** ((optional))

Steps:

Preheat the oven to 350 degrees.
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

Nutrition Facts : Calories 394 kcal, Carbohydrate 62 g, Protein 4 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 92 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

GLAZED STRAWBERRY BREAD

Glazed Strawberry Bread image

Make and share this Glazed Strawberry Bread recipe from Food.com.

Provided by BeccaB3c

Categories Breads

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces frozen strawberries, thawed
3/4 cup sugar
2/3 cup oil
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup chopped walnuts
3/4 cup powdered sugar
1 tablespoon milk
1 -2 drop red food coloring, if desired

Steps:

Combine strawberries, sugar, oil and eggs.
Beat at medium speed for 2 minutes.
Add remaining ingredients, stir until dry particles are moistened.
Pour into buttered 9" x 5" loaf pan.
Bake at 350 degrees for 50-60 minutes until a toothpick comes out clean.
Cool upright in pan 15 minutes; loosen edges and remove from pan.
Cool completely.
Mix glaze ingredients and drizzle over cooled loaf.

Nutrition Facts : Calories 466.4, Fat 26.9, SaturatedFat 3.5, Cholesterol 53.1, Sodium 322.6, Carbohydrate 52.9, Fiber 2.2, Sugar 31.8, Protein 5.9

STRAWBERRY GLAZE

Strawberry Glaze image

Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.

Provided by Tracy McKibben

Categories Dessert Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups fresh strawberries, hulled
2 ¼ teaspoons cornstarch
2 tablespoons cold water
¼ cup white sugar
½ tablespoon unsalted butter
1 teaspoon lemon juice

Steps:

Blend or puree the strawberries into a liquid.
Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 10 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 0.7 mg, Sugar 8.1 g

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