Venison Cordon Bleu Recipes
VENISON CORDON BLEU
In Clear, Alaska, reader Janette Yingling rolls up venison tenderloin with thin slices of ham and Swiss cheese before baking. She serves the attractive venison rolls with crusty French bread for dipping in the broth.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten steaks to 1/4-in. thickness; sprinkle with salt and pepper. top each with a slice of cheese and ham; roll up tightly. Secure with toothpicks., In a large skillet, brown roll-ups in butter on all sides. Transfer to an ungreased 11x7-in. baking dish. Pour broth over top. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160° and the meat juices run clear. Serve roll-ups and pan juices with French bread if desired.
Nutrition Facts : Calories 218 calories, Fat 15g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 856mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.
MEATLOAF CORDON BLEU
This is a recipe that my grandmother handed down to me and now it is a family favorite! My kids love it as well as everyone that has tried it.
Provided by BLEMBO
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
- Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.
Nutrition Facts : Calories 376 calories, Carbohydrate 11.4 g, Cholesterol 147.9 mg, Fat 20.9 g, Fiber 0.7 g, Protein 33.6 g, SaturatedFat 8.7 g, Sodium 877.7 mg, Sugar 1.1 g
VENISON CORDON BLEU
In Clear, Alaska, reader Janette Yingling rolls up venison tenderloin with thin slices of ham and Swiss cheese before baking. She serves the attractive venison rolls with crusty French bread for dipping in the broth.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Flatten steaks to 1/4-in. thickness; sprinkle with salt and pepper. top each with a slice of cheese and ham; roll up tightly. Secure with toothpicks.
- In a large skillet, brown roll-ups in butter on all sides. Transfer to an ungreased 11-in. x 7-in. x 2-in. baking dish. Pour broth over top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a meat thermometer reads 160 degrees F and the meat juices run clear. Serve roll-ups and pan juices with French bread if desired.
Nutrition Facts : Calories 670.1 calories, Carbohydrate 63.4 g, Cholesterol 182.2 mg, Fat 18.8 g, Fiber 2.7 g, Protein 59.4 g, SaturatedFat 9.4 g, Sodium 1475.1 mg, Sugar 2.9 g
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