Venison Crock Pot Chili Recipes

BEST SLOW-COOKER DEER (VENISON) CHILI NO BEANS

Steps:

• In a large skillet, heat olive oil over medium-high heat.
• Add ground venison and cook until completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks.
• Drain and discard excess fat/grease from the meat, if necessary.
• Transfer meat into the slow cooker.
• Stir in the rest of the ingredients (except for the masa harina flour and water).
• Close the lid and cook on High for 3-4 hours or on Low for 6-8 hours.
• Place masa harina flour into a small bowl. Add ½ cup warm water and stir.
• Pour masa slurry into the chili and stir.
• Place lid back on slow cooker and cook for an additional 15 minutes.
• Top with corn chips, sour cream, chopped green onions, and shredded cheddar cheese. Serve with crackers or cornbread.

SLOW COOKER VENISON CHILI

Steps:

• In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder.
• Add the meat to the slow cooker.
• Add all the rest of the ingredients.
• Stir.
• Set the slow cooker to low for 8 hours.
• Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread.
• Enjoy!

CROCK POT VENISON CHILI

Steps:

• Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
• add to crock pot with all remaining ingredients.
• cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
• stir before serving, top with shredded cheddar or mexican cheese.

VENISON CHILI

Steps:

• Add 1/2 cup of oil in a large saucepan and heat. Add the venison and brown, in batches, and set aside. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender.
• Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the ingredients. Add the stock, beer, beans, tomatoes, and chipotle puree.
• Cover and simmer for 2 to 3 hours or until venison is fork tender. Check for seasoning and serve. Serve with grated manchego and pickled jalapeno.

SLOW COOKER VENISON CHILI FOR THE BIG GAME

Steps:

• Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.
• Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.

VENISON CROCK POT CHILI

Steps:

• Mix all ingredients in a crock pot sprayed with cooking spray.
• Cook on low 8 to 10 hours.