Venison Pumpkin Chili Recipes

VENISON-PUMPKIN CHILI

Venison-Pumpkin Chili image

Creamy venison-pumpkin chili.

Provided by wenwar

Categories Chili Without Beans

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds ground venison
2 medium onions, chopped
1 large green bell pepper, chopped
1 tablespoon jalapeno pepper, seeded and minced
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can pumpkin puree
⅓ cup chili powder
2 teaspoons smoked paprika
2 teaspoons ground cumin
1 teaspoon ground turmeric
1 pinch chipotle chile pepper, ground

Steps:

Heat a large skillet over medium-high heat. Cook and stir venison, onions, bell pepper, and jalapeno in the hot skillet until venison is browned and crumbly and onions and peppers are soft, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.
Add crushed tomatoes and pumpkin. Stir in chili powder, paprika, cumin, turmeric, and chipotle chile powder. Reduce heat and simmer for about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 25.3 g, Cholesterol 85.6 mg, Fat 4.6 g, Fiber 8.4 g, Protein 27.9 g, SaturatedFat 1.4 g, Sodium 447.3 mg, Sugar 5.1 g

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