Vermont Style Grilled Cheese Recipes
VERMONT STYLE GRILLED CHEESE
Sausage and apple slices bring a new flavor dimension to a grilled cheese sandwich.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 12m
Yield 1
Number Of Ingredients 5
Steps:
- Coat a skillet with cooking spray and heat over medium heat. Cut sausage links in half lengthwise and place in skillet. Cook for 2 minutes or until heated through. Move links to the side of skillet. Butter one side of each slice of bread. Place one slice in skillet, butter side down. Layer with one slice cheese, sausage, apple, a second slice of cheese and a second bread slice, butter side up. Cover and cook for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 612 calories, Carbohydrate 32.1 g, Cholesterol 113.8 mg, Fat 43.9 g, Fiber 1.9 g, Protein 23.6 g, SaturatedFat 23.3 g, Sodium 1656.8 mg, Sugar 5.4 g
VERMONT STYLE GRILLED CHEESE
Sausage and apple slices bring a new flavor dimension to a grilled cheese sandwich.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 12m
Yield 1
Number Of Ingredients 5
Steps:
- Coat a skillet with cooking spray and heat over medium heat. Cut sausage links in half lengthwise and place in skillet. Cook for 2 minutes or until heated through. Move links to the side of skillet. Butter one side of each slice of bread. Place one slice in skillet, butter side down. Layer with one slice cheese, sausage, apple, a second slice of cheese and a second bread slice, butter side up. Cover and cook for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 612 calories, Carbohydrate 32.1 g, Cholesterol 113.8 mg, Fat 43.9 g, Fiber 1.9 g, Protein 23.6 g, SaturatedFat 23.3 g, Sodium 1656.8 mg, Sugar 5.4 g
RASPBERRY GRILLED CHEESE
My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese sandwich. The quick combination was unique but delicious, and it became a popular request in my house.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 637 calories, Fat 41g fat (22g saturated fat), Cholesterol 100mg cholesterol, Sodium 920mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 3g fiber), Protein 20g protein.
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