Veronicas Peanut Butter Bread Recipes
PEANUT BUTTER FEATHER PANCAKES
Serve these light and puffy peanut butter pancakes with syrup, fresh fruit, or a dusting of powdered sugar.
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together flour, sugar and baking powder in large bowl.
- Beat egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
- Heat skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
- Serve with syrup, fresh fruit or powdered sugar.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 12.8 mg, Fat 5 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 169.4 mg, Sugar 2.8 g
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
VERONICA'S PB&H WITH WHEAT GERM ON WASA BREAD
In a hurry in the morning? Need something quick but filling? Try this recipe. I never would have thought to put these items together, but they were really good and satisfying!
Provided by Trixyinaz
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- **All four pieces of Wasa Bread (the size of a Graham Cracker) are considered one serving in this recipe.
- In a bowl, mix the peanut butter and honey.
- Spread the mixture on the Wasa Bread.
- Sprinkle with the Wheat Germ.
- Serve with an 8 ounce glass of skim milk and 1 serving of fruit for a complete and filling breakfast.
Nutrition Facts : Calories 198.5, Fat 9.5, SaturatedFat 1.9, Sodium 5.1, Carbohydrate 24.9, Fiber 2.9, Sugar 15.7, Protein 7.4
PROTEIN PEANUT BUTTER CHOCOLATE CHIP COOKIES
Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
Provided by Allrecipes Member
Categories Drop Cookies
Time 20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 28 g, Cholesterol 33.4 mg, Fat 10.3 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 208.5 mg, Sugar 18.7 g
VERONICA'S PEANUT BUTTER BREAD
Make and share this Veronica's Peanut Butter Bread recipe from Food.com.
Provided by Trixyinaz
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream together the peanut butter, butter and sugar.
- Add the egg.
- Blend in the flour, salt and baking powder.
- Slowly blend in the milk.
- Pour into a greased loaf pan.
- Bake in oven 45 to 50 minutes.
- Turn out on a wire rack to cool.
Nutrition Facts : Calories 173.5, Fat 9.7, SaturatedFat 4.1, Cholesterol 40, Sodium 274.6, Carbohydrate 17.5, Fiber 0.9, Sugar 4, Protein 5
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