Easy Vegan Cornbread Recipes

THE BEST EVER VEGAN CORNBREAD!

The Best Ever Vegan Cornbread! image

This is the best ever vegan cornbread recipe that is soft, sweet, moist and crumbly! Easy to make and perfect with a bowl of hot soup!

Provided by plant.well

Time 35m

Number Of Ingredients 9

Ingredients

1 Cup Flour
1 1/2 Cups Cornmeal
1/3 Cup Sugar
1 Tbsp Baking Powder
1/3 Cup Vegan Butter, melted
1 1/4 Cup Plant Milk
1 Tbsp Apple Cider Vinegar (or lemon juice)
1 Tbsp Ground Flax seed
1 Tsp Salt

Steps:

Preheat your oven to 400 degrees.
In a large bowl, mix together your flour, cornmeal, sugar, baking powder, salt and finely ground flax seed.
Stir apple cider vinegar into milk and let sit for 3-5 minutes. Pour into dry ingredients along with the melted vegan butter and mix until smooth.
Pour into a lightly buttered 8x8 pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the middle comes out clean.
Allow to slightly cool and then cut into pieces! Serve with vegan butter or with a hot bowl of soup.

Nutrition Facts : Calories 215 calories

VEGAN CORN BREAD

Vegan Corn Bread image

You will love this vegan cornbread! It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with chili or just on its own with vegan butter or maple syrup.

Provided by Sina

Categories Side Snack

Number Of Ingredients 10

Ingredients

1 1/4 cups cornmeal
1 cup all-purpose flour
1 cup unsweetened soy or almond milk
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup brown sugar
1 tablespoon apple cider vinegar
1/4 cup melted vegan butter
1 cup corn kernels

Steps:

Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.
Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't overmix.
Add the corn kernels. Stir well.
Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula.
Preheat the oven to 400 °F. Bake the cornbread for 20-25 minutes.
Allow the cornbread to slightly cool before slicing and serving. Serve with butter or maple syrup. Enjoy!

Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

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