Versatile Savoury Tart Recipes

VERSATILE SAVOURY TART

Versatile Savoury Tart image

This is one of those quick, "empty your store cupboard, and it just works" recipes. Perfect for when you have unexpected guests. Great with a salad in summer, and kids eat this quite happily.

Provided by Nikki

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 slices diced bread
1 tablespoon butter
1 cup milk
1 (6 ounce) can tuna
1 (6 ounce) can mushrooms
1 cup grated cheese
3 beaten eggs
2 tablespoons grated onions
herbs
salt
pepper

Steps:

Heat bread, butter and milk until soggy.
Do not overcook.
Add other ingredients and mix.
Place in greased pie dish and bake at 190 deg C for 30 minutes.
Instead of tuna, use a tin of corned beef or chopped viennas (wieners).
Leave out mushrooms if desired.

Nutrition Facts : Calories 223.8, Fat 12.4, SaturatedFat 6.3, Cholesterol 139.3, Sodium 348.2, Carbohydrate 11.2, Fiber 0.6, Sugar 1.3, Protein 16.7

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