Versatile Zucchini Spread Recipes

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VERSATILE ZUCCHINI SPREAD



Versatile Zucchini Spread image

This is a versatile dish for using up zucchini. Works well as a toast spread, crudité dip, side dish, and additive to other savoury dishes.

Provided by downtonabbeycooks

Categories     Appetizer     Pantry Basic     Side Dish     Snack

Time 35m

Number Of Ingredients 6

8 cups zucchini (shredded)
3 tbsp. olive oil
3 tbsp. butter
1 large shallot, (finely chopped)
3 cloves garlic (finely chopped)
1/4 cup parmesan (grated (optional))

Steps:

  • Squeeze the excess water out of the shredded zucchini.
  • Heat the olive oil and butter in a deep frying pan on medium. Add the chopped shallot and garlic and lightly sauté,
  • Add the zucchini and cook for 20 minutes or so, stirring until the zucchini has caramelized and the mixture looks like a thick jam. If you are adding the parmesan do so at the end and let it melt before taking off the stove.
  • Remove from the heat and cool. Spoon into your small glass canning jars and store in the refrigerator. You can also can for storage and giving away as holiday gifts.

ZUCCHINI SPREAD



Zucchini Spread image

This is great served with crackers, as a veggie dip, or with rounds of french bread. Obtained form the AHA Low-fat, low-cholesterol cookbook.

Provided by Hadice

Categories     Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

3 1/2 cups zucchini, unpeeled, shredded (equiv. to 1 pound)
1/4 cup fresh parsley, finely snipped
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 medium garlic clove, minced
1/4 teaspoon salt
pepper
2 tablespoons finely chopped pecans, dry roasted

Steps:

  • Squeeze the zucchini to remove excess water.
  • In a food processor or blender, process the zucchini and all other ingredients except the nuts until smooth, scraping the sides as needed.
  • Spoon the mixture into a serving bowl.
  • Fold in the nuts.
  • Cover and refrigerate before serving.

Nutrition Facts : Calories 49.3, Fat 4.3, SaturatedFat 0.5, Sodium 79.2, Carbohydrate 2.5, Fiber 1, Sugar 1.1, Protein 1.1

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