Versatile Zucchini Spread Recipes
VERSATILE ZUCCHINI SPREAD
This is a versatile dish for using up zucchini. Works well as a toast spread, crudité dip, side dish, and additive to other savoury dishes.
Provided by downtonabbeycooks
Categories Appetizer Pantry Basic Side Dish Snack
Time 35m
Number Of Ingredients 6
Steps:
- Squeeze the excess water out of the shredded zucchini.
- Heat the olive oil and butter in a deep frying pan on medium. Add the chopped shallot and garlic and lightly sauté,
- Add the zucchini and cook for 20 minutes or so, stirring until the zucchini has caramelized and the mixture looks like a thick jam. If you are adding the parmesan do so at the end and let it melt before taking off the stove.
- Remove from the heat and cool. Spoon into your small glass canning jars and store in the refrigerator. You can also can for storage and giving away as holiday gifts.
ZUCCHINI SPREAD
This is great served with crackers, as a veggie dip, or with rounds of french bread. Obtained form the AHA Low-fat, low-cholesterol cookbook.
Provided by Hadice
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Squeeze the zucchini to remove excess water.
- In a food processor or blender, process the zucchini and all other ingredients except the nuts until smooth, scraping the sides as needed.
- Spoon the mixture into a serving bowl.
- Fold in the nuts.
- Cover and refrigerate before serving.
Nutrition Facts : Calories 49.3, Fat 4.3, SaturatedFat 0.5, Sodium 79.2, Carbohydrate 2.5, Fiber 1, Sugar 1.1, Protein 1.1
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