Vickis Shrimp Pasta Recipes

VICKI'S SHRIMP PASTA

Vicki's Shrimp Pasta image

This recipe is in honour of my niece, Vicki; she felt like something shrimpy and creamy.It was delicious.

Provided by ChefDebs

Categories Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
4 garlic cloves, crushed
1/4 cup sun-dried tomato, chopped
1/4 cup roasted red pepper, chopped
1 lb shrimp, shelled
1/2 cup white wine
1 teaspoon red pepper flakes
1/2 cup heavy cream
3 tablespoons butter
4 tablespoons parmesan cheese
1 tablespoon lemon juice
1 lb spaghetti

Steps:

Heat olive oil in a skillet over med heat. Saute garlic for 2 mins, add sun dried tomatoes and red peppers and saute for a furthur 5 minutes.
Add wine and cook until reduced , about 5 minutes.
Add shrimp and saute until just pink about 3 minutes.
Add red pepper, lemon juice and butter, when the butter is melted add the cream and parmesan. Simmer until warmed through and serve over your favourite pasta.

Nutrition Facts : Calories 807, Fat 27.6, SaturatedFat 14.3, Cholesterol 288.9, Sodium 601.2, Carbohydrate 90.7, Fiber 4.4, Sugar 3.8, Protein 42

VICKI'S SHRIMP AND CRAB PASTA

Vicki's Shrimp and Crab Pasta image

My sister made this for me one time several years ago. We all loved it so I remembered how she made it, now when she wants to make it she calls me to remind her how to make it. The last time she called I told her I was going to post it on my favorite cookbook website so she could find it anytime. So here it is Vicki!

Provided by Queena Frye

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium green bell pepper, chopped
2 tablespoons butter
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk (enough to fill the soup can)
2 cups shredded Velveeta Mexican cheese
8 ounces frozen salad shrimp (tiny shrimp)
1 (6 ounce) can crabmeat, drained
spaghetti, strings

Steps:

Cook Spaghetti strings according to package directions.
In a large skillet saute the Bell Pepper in the butter till tender.
Add the Cream of Mushroom Soup and Milk to the Bell Pepper, mix throughly.
Add the Velvetta cheese, shrimp and crab meat. Cook till hot and bubbly.
Add the sauce to the cooked and drained spaghetti strings. Toss to mix well.
Serve with Garlic Bread and Fresh Salad for a complete meal.

Nutrition Facts : Calories 257, Fat 13.8, SaturatedFat 6.3, Cholesterol 128.5, Sodium 1003.4, Carbohydrate 9.9, Fiber 0.5, Sugar 1.8, Protein 22.9

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