Victoryreds Bourbon Chicken Marinade Recipes

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BOOZY BOURBON CHICKEN MARINADE



Boozy Bourbon Chicken Marinade image

Provided by Food Network

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 7

1/2 cup bourbon
1/4 cup canola oil
3 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • Stir together the bourbon, oil, mustard, Worcestershire, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Use in place of your favorite chicken marinade.

BOURBON CHICKEN



Bourbon Chicken image

A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!

Provided by Lucy Loo

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
1 teaspoon ground ginger
4 ounces soy sauce
2 tablespoons dried minced onion
½ cup packed brown sugar
⅜ cup bourbon
½ teaspoon garlic powder

Steps:

  • Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g

MARINATED CHICKEN



Marinated Chicken image

I set out to create the ultimate all-purpose marinade, and after spending many hours in the laboratory, I developed the perfect formula for balanced flavor. Fellow food lovers, I give you S.A.S.H.A. It stands for Salt, Acid, Savory, Heat, and Allium. All you need to do is combine ingredients that represent those flavor elements and you have yourself a fantastic marinade. I love using soy and/or fish sauce as my salty elements because they provide the perfect level of salt and savoriness and pack in the flavor. This marinade is perfect for all proteins: beef, poultry, pork and fish!

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h30m

Yield 4 servings

Number Of Ingredients 11

4 medium (4- to 6-ounce) skinless, boneless chicken breasts
2 tablespoons dark brown sugar
1/4 cup fish sauce
1/4 cup soy sauce
2 tablespoons fresh lime juice
2 tablespoons canola oil, plus more for brushing
1 tablespoon hot chile-garlic paste
4 scallions, thinly sliced, greens and whites kept separate
1 teaspoon sesame oil
One 1-inch piece ginger, grated
1 tablespoon toasted sesame seeds

Steps:

  • Butterfly the chicken breasts using a sharp knife, then lightly pound to an even thickness.
  • In a large glass bowl, whisk together the brown sugar, fish sauce, soy sauce, lime juice, canola oil, chile-garlic paste, scallion whites, sesame oil and ginger until combined. Add the chicken and turn to coat in the marinade. Cover and let marinade in the refrigerator for at least 2 or up to 4 hours.
  • Preheat a grill or grill pan over medium-high heat until hot.
  • Remove the chicken from the marinade and transfer to a paper-towel-lined baking sheet. Use paper towels to dab off some of the marinade.
  • Brush the grill with canola oil, then grill the chicken until fully cooked, 3 to 5 minutes per side. Transfer the chicken to a platter and garnish with the scallion greens and sesame seeds. Serve.

VICTORYRED'S PORK CHOP MARINADE FOR THE GRILL



Victoryred's Pork Chop Marinade for the Grill image

Make and share this Victoryred's Pork Chop Marinade for the Grill recipe from Food.com.

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup chopped parsley
1/2 cup Worcestershire sauce
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 teaspoons minced garlic
3 tablespoons olive oil
1/2 teaspoon pepper
1 tablespoon liquid smoke
1/2 teaspoon cayenne pepper

Steps:

  • put all ingredients in medium bowl whisk well till blended.
  • in plastic bag add marinade and 4 pork chops 1'' or thicker marinade for 5 -12 hours in refridgerater.

Nutrition Facts : Calories 146, Fat 10.2, SaturatedFat 1.4, Sodium 1348.7, Carbohydrate 11.4, Fiber 0.4, Sugar 6.2, Protein 2.2

VICTORYRED'S BOURBON CHICKEN MARINADE



Victoryred's Bourbon Chicken Marinade image

If you like Bourbon Chicken give this marinade a try you won't be dissapointed very tasty juicy tender finger lickin good chicken

Provided by bmiene

Categories     < 15 Mins

Time 6m

Yield 1 1/2 cups

Number Of Ingredients 14

1/4 cup brown sugar, packed
1/4 cup Dijon mustard
1/4 cup Bourbon, i use jim beam
1 small onion, diced
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 tablespoon butter, softened
1 tablespoon vegetable oil
1 teaspoon steak seasoning
1 tablespoon liquid smoke
1 tablespoon garlic powder
1 tablespoon molasses
1/2 teaspoon celery seed
1 dash black pepper

Steps:

  • combine all ingredients in small bowl whisk till well blended
  • then put in zip lock bag add chicken turn well to coat
  • put in fridge for 4 to 8 hours.

Nutrition Facts : Calories 510.3, Fat 18.3, SaturatedFat 6.1, Cholesterol 20.4, Sodium 2206.1, Carbohydrate 60.2, Fiber 2.6, Sugar 48.4, Protein 3.2

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