Victorys Triple Decker Club Sandwich Recipes

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CLASSIC CLUB SANDWICH RECIPE



Classic Club Sandwich Recipe image

Thick-cut bacon and fresh produce star in this classic sandwich.

Provided by María del Mar Cuadra

Categories     Lunch     Sandwiches     Sandwich

Time 20m

Yield 2

Number Of Ingredients 8

6 slices (about 1/2-inch thick) white Pullman loaf
6 tablespoons mayonnaise
1 tablespoon mustard (optional)
4 large leaves greenleaf lettuce
3 ounces thickly sliced deli turkey
6 strips thick-cut bacon, cooked until crisp
1 large beefsteak tomatoes (about 6 ounces), sliced
Salt and pepper

Steps:

  • Spread both sides of each bread slice with 4 tablespoons mayonnaise. Toast bread in 2 batches over medium heat, about 5 minutes, turning once halfway through cooking. Transfer to cooling rack.
  • Spread 4 slices of bread with remaining mayonnaise and mustard. To build sandwiches, arrange 1 lettuce leaf on 1 piece of mayo-mustard-spread toast. Top with turkey, then toast, then lettuce, bacon, and tomatoes. Season tomatoes with salt and pepper. Top with remaining slices of bread and secure each with 4 toothpicks. Cut each sandwich in quarters. Serve.

Nutrition Facts : Calories 570 kcal, Carbohydrate 18 g, Cholesterol 76 mg, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, Sodium 1705 mg, Sugar 6 g, Fat 46 g, ServingSize Makes 2 sandwiches, UnsaturatedFat 0 g

VICTORY'S TRIPLE DECKER CLUB SANDWICH



Victory's Triple Decker Club Sandwich image

Very good and very tasty. Deli fresh meat, fresh garden tomatoes, crisp lettuce, fresh toasted bread with crisp bacon with a touch of basil and a touch of Miracle Whip topped with a slice of cheese--a sandwich lover's dream come true.

Provided by bmiene

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

3 slices toasted bread
Miracle Whip
sliced deli chicken breast
fresh lettuce
4 slices cooked crisp bacon
3 slices fresh tomatoes
1 slice American cheese
basil

Steps:

  • Cook bacon.
  • Toast bread.
  • Spread Miracle Whip on toast slices.
  • Sprinkle a little dried basil on the Miracle Whip on the toast slices.
  • On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
  • Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
  • Put third slice toast Miracle Whip side down.
  • Cut sandwich in half; serve and enjoy.

Nutrition Facts : Calories 453.8, Fat 21.2, SaturatedFat 8.2, Cholesterol 48.8, Sodium 1458.3, Carbohydrate 42.5, Fiber 2.5, Sugar 4.8, Protein 22.3

VEGEMITE TRIPLE DECKER SANDWICH



Vegemite Triple Decker Sandwich image

Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!

Provided by Tisme

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices wholemeal bread
1 slice white bread
butter, for spreading
tomatoes, slices
20 g sliced ham
1 teaspoon vegemite
lettuce leaf
20 g light cream cheese spread

Steps:

  • Spread one slice of wholemeal bread with a little butter.
  • Top with tomato and ham.
  • Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
  • Top the white bread with the lettuce.
  • Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
  • Cut the sandwich into 3 fingers and serve cut side up.
  • Wrap in glad wrap to keep sandwhich .

TRIPLE DECKER GRILLED CHEESE SANDWICH



Triple Decker Grilled Cheese Sandwich image

Did you ever eat a grilled cheese sandwich and wish you had made a little more? This solves that problem...using three slices of bread. I also like to add cooked bacon slices and thin sliced tomato to this.

Provided by Marie

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

3 slices bread
3 slices American cheese (or your choice)
1 tablespoon soft butter

Steps:

  • Place 1 1/2 cheese slices on one bread slice, top with second bread slice and remaining cheese slices, then top with third bread slice.
  • Spread outside of sandwich slices with butter and cook in a skillet on medium heat until browned on both sides.

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