Vidalia Onion Bake Recipes

13 WAYS TO USE VIDALIA ONIONS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Vidalia onion recipe in 30 minutes or less!

EASY VIDALIA ONION CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole dish.
• In a large saucepan, melt butter.
• Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
• Remove from heat.
• Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
• Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
• Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
• Delicious!

BAKED VIDALIA ONIONS

Steps:

• Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

DELICIOUS EASY VIDALIA ONION CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a shallow baking dish large enough to hold the onions.
• In a medium frypan, saute the onions in butter and sugar over medium heat until soft, not browned; remove from heat, and stir in the sour cream, then season with salt and pepper to taste.
• Spoon half of the onion mixture into the prepared greased baking dish.
• Sprinkle with the Parmesan cheese.
• Top with remaining onion mixture and crushed crackers.
• Bake, uncovered for 20-25 minutes.

VIDALIA ONION BAKE

Steps:

• Preheat oven to 325 degrees F, then grease a 2-quart baking dish.
• In a large skillet, saute onions in butter until tender & liquid has evaporated.
• Place half of the onions in the prepared baking dish, & sprinkle with half of the cracker crumbs & cheeses. Repeat the layering once more.
• Bake for 20-25 minutes or until golden brown.

BAKED VIDALIA ONIONS

Steps:

• Preheat oven to 350 degrees.
• Slice and separate onions into rings.
• Cover with water and boil for 1 minute.
• Drain and put into a 8x8 baking dish.
• Combine egg, cream, salt and pepper and pour over onions.
• Top with cheese and sprinkle with paprika.
• Bake for 25 minutes.

BAKED VIDALIA ONIONS

Steps:

• Preheat oven to 425 degrees F.
• With a sharp knife, cut out a 1 inch in diameter by ¾ inch deep cavity in top of onions, reserving scraps.
• Season each onion.
• Combine butter, Worcestershire Sauce, cumin and sugar.
• Fill cavities of onion with the butter mixture.
• Arrange onions in baking dish, add broth, wine and scraps to dish and bake, basting occasionally, for 45 minutes to 1 hour, or until very tender.
• Serve as a first course.

VIDALIA ONION BAKE

Steps:

• Slightly hollow out each onion.
• Arrange onions in small baking dish.
• Place 1 bouillon cube in each onion, top with butter and 1 tsp brown sugar.
• Bake at 350 for 30 minutes.
• These can also be made on the grill.
• Just double wrap in aluminum foil and grill until tender.