Vietnamese Dipping Fish Sauce Recipe Nước Chấm

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VIETNAMESE DIPPING FISH SAUCE RECIPE (NướC CHấM/NướC MắM CHấM)



Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm) image

Here is a simple nước chấm recipe. You can customize it however you like.

Provided by Cassie Marshall

Categories     Seasoning     Side Dish

Time 5m

Number Of Ingredients 6

6 tbsp. water
2 tbsp. sugar (dissolve in warm water)
1.5 tbsp. freshly squeezed lime juice or lemon juice
2 tbsp. fish sauce
1 clove garlic minced
1 bird's eye / Thai chili finely sliced

Steps:

  • Mix water with sugar in a bowl. For a better result, warm 1/3 of the water before mixing to make dissolving the sugar easier before adding the remaining water.
  • Add lime or lemon juice slowly, tasting as you go along. The goal is a lemonade/limeade taste.
  • Add fish sauce in small amounts until you achieve the desired taste.
  • Top with garlic and chilies, then serve.

Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, ServingSize 1 serving

NUOC CHAM (VIETNAMESE DIPPING SAUCE)



Nuoc Cham (Vietnamese Dipping Sauce) image

My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!

Provided by Calamity in the kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 8

¼ cup white sugar
½ cup warm water
¼ cup fish sauce
⅓ cup distilled white vinegar
½ lemon, juiced
3 cloves garlic, minced
3 Thai chile peppers, chopped
1 green onion, thinly sliced

Steps:

  • Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g

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