Vietnamese Golden Chicken Wings Recipes

VIETNAMESE CHICKEN WINGS

Vietnamese Chicken Wings image

Vietnamese Chicken Wings - sticky sweet and savory chicken wings recipe with fish sauce, garlic and sugar marinade. These oven baked chicken wings are delicious and addictive!

Provided by Rasa Malaysia

Time 2h40m

Number Of Ingredients 7

Ingredients

1 1/2 - 2 lbs. (0.6 kg-1 kg) chicken wings
8 cloves garlic, coarsely minced
1/4 cup fish sauce
1/4 cup sugar
3 dashes ground black pepper
1 tablespoon crushed peanuts
1 tablespoon chopped cilantro

Steps:

Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag.
In a bowl, add the garlic, fish sauce, sugar and ground black pepper together. Stir to mix well.
Add the marinade to the chicken wings, combine well so the chicken wings are well coated with the marinade. Marinate the chicken wings for two hours or best overnight in the refrigerator.
Preheat oven to 400°F (207°C). Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the surface turns golden brown. Top with the crushed peanuts and cilantro and serve immediately.

Nutrition Facts : Calories 538 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 43 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 6 people, Sodium 850 milligrams sodium, Sugar 9 grams sugar

VIETNAMESE GOLDEN CHICKEN WINGS

Vietnamese Golden Chicken Wings image

Posting for ZWT6 Asia region. Recipe is from allrecipes.com/Asia. Prep time includes 2 hour marinate time.

Provided by Papa D 1946-2012

Categories Lunch/Snacks

Time 3h15m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

12 chicken wings, tips removed and wings cut in half at joint
2 garlic cloves, peeled and coarsely chopped
1/2 onion, cut into chunks
4 1/2 tablespoons soy sauce
4 1/2 tablespoons fish sauce
2 tablespoons fresh lemon juice (approx one medium lemon)
2 tablespoons sesame oil
1 teaspoon fresh ground black pepper
1 tablespoon garlic powder
1 tablespoon sugar

Steps:

Place the chicken wings, garlic and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
Preheat oven to 400°F Line a 9 x 13 baking dish with aluminum foil.
Remove wings from marinade, reserving extra marinade. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 - 45 minutes.

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