Vinagrete Brazilian Tomato Slaw Recipes

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VINAGRETE (BRAZILIAN TOMATO SLAW)



Vinagrete (Brazilian Tomato Slaw) image

A refreshing side dish to pair with chicken, pork, or beef.

Provided by Kevin Marcelle

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 3h35m

Yield 8

Number Of Ingredients 11

5 tomatoes, diced
½ English cucumber, quartered and thinly sliced
1 red bell pepper, seeded and diced
½ cup diced onion
½ cup finely chopped fresh parsley
¼ cup lime juice
¼ cup olive oil
¼ cup diced green onions
¼ cup finely chopped fresh cilantro
2 tablespoons cider vinegar
salt and ground black pepper to taste

Steps:

  • Mix tomatoes, cucumber, red bell pepper, onion, parsley, lime juice, olive oil, green onions, cilantro, vinegar, salt, and pepper in a large bowl. Let stand at room temperature until flavors combine, about 3 hours.

Nutrition Facts : Calories 93.2 calories, Carbohydrate 7.3 g, Fat 7.1 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 29.1 mg, Sugar 4 g

VINAIGRETTE COLESLAW



Vinaigrette Coleslaw image

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1-1/2 cups shredded cabbage
2 tablespoons chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon chopped green onion
3 tablespoons cider vinegar
1 tablespoon water
1-1/2 teaspoons sugar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic salt

Steps:

  • In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

Nutrition Facts :

BRAZILIAN VINAIGRETTE



Brazilian Vinaigrette image

This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.

Provided by mssunderstanding

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup green bell pepper
1 cup red bell pepper
1/2 cup onion
1 cup tomatoes
1/4 cup white wine vinegar
2 tablespoons olive oil

Steps:

  • Dice peppers, onions, and tomatoes.
  • Mix all of the ingredients in a bowl.
  • Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
  • ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!

BRAZILIAN VINAIGRETTE SAUCE (MOLHO DE VINAGRETE)



Brazilian Vinaigrette Sauce (Molho De Vinagrete) image

Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)

Provided by SusieQusie

Categories     Onions

Time 15m

Yield 3 cups

Number Of Ingredients 7

1/2 cup olive oil
1 cup white vinegar
1 teaspoon salt
1 cup Italian parsley, finely chopped
4 large fresh tomatoes, chopped
1 large yellow onion, finely chopped
2 fresh cayenne peppers, finely chopped (more or less to taste)

Steps:

  • Combine all the ingredients in a large bowl.
  • Stir well and serve either at room temperature or cold.
  • Flavors intensify upon standing.

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