Vinegar Pie Old Fashioned Recipe From Ma Ingalls

VINEGAR PIE

Vinegar Pie image

This Vinegar Pie is a super simple old fashioned pie that has been around for years! It gets it's flavor from a little bit of vinegar and is topped with whipped cream and a sprinkle of nutmeg!

Provided by Lindsay

Categories Dessert

Time 1h

Number Of Ingredients 8

Ingredients

1 refrigerated pie crust
4 large eggs
1 1/2 cups (310g) sugar
1/4 cup (56g) butter, melted
1 1/2 tbsp white vinegar
1 tsp vanilla extract
Whipped cream, optional
Nutmeg, optional

Steps:

Place the pie crust in a 9 inch pie pan and crimp the edges. Pre-bake according to the temperature and time of the package directions. Use pie weights to keep the crust from puffing up too much when baking.
2. Adjust oven temperature to 350°F, if needed.
3. In a large bowl, combine the eggs, sugar, butter, vinegar and vanilla extract. Whisk well to combine, then pour into pre-baked pie shell.
4. Bake pie for 30-40 minutes, or until pie is set but a little jiggly.
5. Allow pie to cool to room temperature, then refrigerate pie until cool and firm and serve.
6. Serve pie with whipped cream and a sprinkle of nutmeg. Don't skip the nutmeg - trust me!

Nutrition Facts : ServingSize 1 slice, Calories 241 calories, Sugar 25.1 g, Sodium 102.6 mg, Fat 10.3 g, SaturatedFat 4.7 g, TransFat 0 g, Carbohydrate 34.9 g, Fiber 0.3 g, Protein 2.7 g, Cholesterol 72.2 mg

OLD FASHIONED VINEGAR PIE

Old Fashioned Vinegar Pie image

Make and share this Old Fashioned Vinegar Pie recipe from Food.com.

Provided by marycate

Categories Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 prebaked pie shell
3 eggs
3 tablespoons butter
2 tablespoons vinegar
1 1/2 cups hot water
3/4 cup sugar
1/2 cup flour
1 pinch salt
3/4 cup chopped toasted walnuts or 3/4 cup pecans, etc

Steps:

Combine sugar, flour, and salt in medium bowl.
Beat eggs until very light, then add butter, vinegar, and hot water.
Add dry ingredients and blend well.
Cook over double boiler, stirring constantly until thick.
Add 1/2 cup nuts.
Pour into pie shell and sprinkle with remaining nuts.
Supposed to be "one of the most delicious pies".

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