Vineyard Punch Recipes

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RED WINE PUNCH



Red Wine Punch image

Provided by Food Network Kitchen

Time 20m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.

CHAMPAGNE PUNCH III



Champagne Punch III image

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Provided by DPRYOR

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 35

Number Of Ingredients 8

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

Steps:

  • In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g

WHITE WINE PUNCH



White Wine Punch image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1 small honeydew melon
1 pound watermelon
1 small cantaloupe
20 ounces dry white table wine
20 ounces sweet Riesling wine
32 ounces Moscato d'Asti wine
12 red grape, sliced in half

Steps:

  • Using three different size melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, spreading them so that they don't touch one another. Freeze until solid, 2 to 3 hours or overnight.
  • Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve.

WHITE WINE PUNCH



White Wine Punch image

Make and share this White Wine Punch recipe from Food.com.

Provided by TishT

Categories     Punch Beverage

Time 5m

Yield 25 serving(s)

Number Of Ingredients 4

2 bottles california rhine wine, chilled
2 packages frozen raspberries (frozen hard)
1 quart club soda, chilled
1 -2 lemon, sliced thin

Steps:

  • Place the raspberries in the bottom of the punch bowl.
  • Pour wine over berries.
  • Add one quart of chilled club soda.
  • Float slices of lemon on the surface.

Nutrition Facts : Calories 24.3, Fat 0.1, Sodium 8.3, Carbohydrate 6.4, Fiber 1.2, Sugar 4.9, Protein 0.2

FRUITY WHITE WINE PUNCH



Fruity white wine punch image

The best way we know to brighten up a bottle of wine in the summer, and the perfect picnic drink

Provided by Good Food team

Categories     Buffet, Dinner

Time 15m

Number Of Ingredients 5

400ml lemonade
handful blueberries
ice cubes
bottle white wine , such as Chardonnay
sprigs of mint

Steps:

  • Pour the lemonade into a thermos along with a handful blueberries and plenty of ice cubes.
  • At the picnic, stir together in a jug with a bottle of fruity white wine, such as chardonnay, and serve with sprigs of mint.

VINEYARD PUNCH



Vineyard Punch image

Most entertaining in Iceland is of the small dinner party variety & punch is not an esp favored beverage unless being served to a large crowd. That said, I found this recipe in my MasterCook computer program & the National Pork Producers Council was acknowledged, although I fail to see the connection. It did sound good to me, so I decided to share it & hope it will prove a good choice for 1 of your occasions. Enjoy! (Time does not include chill time).

Provided by twissis

Categories     Punch Beverage

Time 15m

Yield 16 5 oz servings, 8 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle port wine
2 (16 ounce) packages frozen unsweetened strawberries (slightly thawed)
1 sprig of fresh mint
sugar, to taste
lime slice
2 (750 ml) bottles dry sparkling wine
1 dash bitters

Steps:

  • Combine 1st 3 ingredients w/sugar & lime slices in large saucepan. Bring to a boil, reduce heat & simmer 5-10 minutes.
  • Remove from heat & cool. Strain into large bowl, cover & chill for at least 1 hour.
  • Pour over ice mold in punch bowl, add sparkling wine + bitters & serve immediately in wine glasses.
  • NOTE: Yield was based on 2 5-oz servings per person.
  • SERVING IDEA: I hate waste & think it would be a good idea to reserve the strawberry solids strained from the simmered wine, puree them w/an immersion blender or food processor & freeze the puree in an ice cube tray to use in place of the suggested ice mold. :-).

Nutrition Facts : Calories 977.5, Fat 0.1, Sodium 57.6, Carbohydrate 48.7, Fiber 2.4, Sugar 19.9, Protein 1.3

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