Vintage Recipe Project Baked Beans Deluxe

VINTAGE RECIPE PROJECT: BAKED BEANS DELUXE

Vintage Recipe Project: Baked Beans Deluxe image

Celebrate those old time vintage recipes with me in The Vintage Recipe project. The first recipe up is this vintage Baked Beans Deluxe recipe made in the crock pot.

Provided by Arlene Mobley - Flour On My Face

Time 10h20m

Number Of Ingredients 8

Ingredients

1 1/2 to 2 lbs dried Great Northern Beans
1 lb bacon (cut in cubes)
1 small bottle ketchup
1/2 cup molasses
1 large onion (chopped small)
1 tsp dry mustard
2 tsp salt
1 cup brown sugar

Steps:

Rinse and clean the beans the night before. Put them in a large pot and cover them with water. After a couple of hours they will have absorbed most of the water. Pour off the water and fill the pot again so the water is about two inches over the beans. Cover and soak over night.
The next morning pour the water off and rinse the beans again. Fill the pot again so the water is about two inches over the beans. Add 1 tsp of baking soda to the pot and bring to a boil. Boil the beans for about 20 minutes. Drain beans.
Put the beans into a large pot or a slow cooker and add enough water to cover the beans one inch. Add the rest of the ingredients. If cooking in a pot on the stove bring to a boil and lower heat to a simmer. Simmer beans for about 4 1/2 hours or until the beans are tender. Add a small amount of water as needed. Stir occasionally.
If using a slower cooker, add the beans, add water to cover the beans one inch. Add the rest of the ingredients and stir everything together. Turn the slow cooker on and cook 8 to 10 hours or until the beans are tender.

Nutrition Facts : Calories 591 kcal, Sugar 42 g, Sodium 1045 mg, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 86 g, Fiber 14 g, Protein 21 g, Cholesterol 30 mg, UnsaturatedFat 11 g, ServingSize 1 serving

BAKED BEANS DELUXE

Baked Beans Deluxe image

Make and share this Baked Beans Deluxe recipe from Food.com.

Provided by Christine

Categories Beans

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (27 ounce) jar baked beans
3 slices bacon, cup into small pieces
1/4 cup chopped onion
1 teaspoon dry mustard
1/4 cup molasses
1/2 cup chili sauce
1 tablespoon vinegar
1/2 cup water
1 (5 ounce) jar cocktail franks

Steps:

Combine all ingredients.
Pour in a 2 quart casserole.
Cover.
Bake 45 minutes at 400°.
Remove cover and bake 10 minutes longer.

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