MOZZARELLA STICKS
Provided by Giada De Laurentiis
Categories appetizer
Time 2h40m
Yield 6 to 8 servings (makes about 56 pieces)
Number Of Ingredients 16
Steps:
- Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
- Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
MOZZARELLA PILLOWS - GIADA DE LAURENTIIS
I saw this on Food Network from Everyday Italian. It looks so good and I wanted to keep where I could find it again. See note.
Provided by kittycara
Categories Lunch/Snacks
Time 55m
Yield 1 tart, 16 serving(s)
Number Of Ingredients 6
Steps:
- Special equipment: scalloped ravioli cutter.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Place the marinara sauce in a medium saucepan over medium heat and cook until reduced to a thick, jam-like consistency, about 30 minutes. There should be 1 1/2 to 2 cups of reduced sauce. Let the sauce cool to room temperature, about 30 minutes. Stir in the mozzarella cheese and prosciutto.
- Meanwhile, place 1 piece of dough on a work surface. Roll the dough out gently until you can cut an 8 1/2 by 9 1/2-inch rectangle. Press the scraps into a small rectangle and roll it out to the same thickness as the other rectangle. Cut 3 rectangles from the large rectangle and 1 rectangle from the small rectangle. Each should measure 8 1/2 by 3 inches. Continue rolling and cutting the remaining pie dough.
- To form the tarts, place the rectangles on a work surface. Brush each rectangle with egg wash. Place a large spoonful of the marinara mixture in the middle of the bottom half of the rectangle. Fold the dough in half over the marinara mixture to make a 3 by 4-inch rectangle. Press the edges to seal. Using a scalloped ravioli cutter, trim the rectangles to make a decorative edge. Place the tarts on the baking sheets. Brush with egg wash and generously sprinkle with cheese. Bake until golden, about 20 to 25 minutes.
Nutrition Facts : Calories 243.1, Fat 14.6, SaturatedFat 5.2, Cholesterol 34.7, Sodium 548.5, Carbohydrate 21.7, Fiber 0.5, Sugar 6, Protein 5.9
MOZZARELLA STICKS ( GIADA DE LAURENTIIS )
Make and share this Mozzarella Sticks ( Giada De Laurentiis ) recipe from Food.com.
Provided by hepcat1
Categories Lunch/Snacks
Time 2h40m
Yield 56 sticks, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend.
- Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely.
- Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
- Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with marinara sauce.
Nutrition Facts : Calories 1195, Fat 99.6, SaturatedFat 32.2, Cholesterol 280.3, Sodium 2249.7, Carbohydrate 25, Fiber 1.5, Sugar 3.7, Protein 50.5
More about "mozzarella pillows giada de laurentiis recipes"
MOZZARELLA PILLOWS : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
Cuisine ItalianCategory AppetizerServings 16Total Time 55 mins
10 BEST GIADA DE LAURENTIIS APPETIZERS RECIPES | YUMMLY
From yummly.com
10 BEST GIADA DE LAURENTIIS PASTA RECIPES | YUMMLY
From yummly.com
MOZZARELLA PILLOWS | RECIPE | FOOD, FOOD NETWORK RECIPES, RECIPES
From pinterest.co.uk
111 OF OUR GREATEST SHRIMP RECIPE HITS FROM SHRIMP SCAMPI TO …
From hulk.churchrez.org
MOZZARELLA PILLOWS - GIADA DE LAURENTIIS - MEDITERRANEAN RECIPES
From fooddiez.com
CAVATELLI EGGPLANT SMOKED MOZZARELLA RECIPE BY GIADA DE …
From pinterest.nz
MY ITALIAN FAVORS - THERESCIPES.INFO
From therecipes.info
MOZZARELLA PILLOWS RECIPE - BLOG.KSVADL.COM
From blog.ksvadl.com
SMOKED MOZZARELLA AND SUN-DRIED TOMATO CIGARS RECIPE | GIADA …
From homesteadyjacksonmi.netlify.app
MOZZARELLA PILLOWS IN 25 MINS BY GIADA DE LAURENTIIS | FINGER FOOD ...
From pinterest.co.uk
MOZZARELLA PILLOWS - GIADA DE LAURENTIIS RECIPE - FOOD.COM
From pinterest.ca
GIADA’S MOST POPULAR RECIPES | GIADZY
From giadzy.com
"MOZZARELLA PILLOWS GIADA DE LAURENTIIS" - RECIPES ON SPOONACULAR
From spoonacular.com
MOZZARELLA BAR - GIADZY - BY GIADA DE LAURENTIIS
From giadzy.com
GIADA DE LAURENTIIS’ NEW PASTA RECIPE IS GREAT FOR ... - SHEKNOWS
From sheknows.com
MOZZARELLA PILLOWS | RECIPE | FOOD, FOOD NETWORK RECIPES, RECIPES
From pinterest.com
SCALLION AND MOZZARELLA CORNBREAD RECIPE | GIADA DE LAURENTIIS
From homesteadyjacksonmi.netlify.app
FOODCOMBO
GIADA DE LAURENTIIS’ CORN, SPICY SAUSAGE PIZZA RECIPE: UNEXPECTED …
From sheknows.com
MOZZARELLA PILLOWS | RECIPE | RECIPES, FOOD NETWORK RECIPES, FOOD
From pinterest.com
ABOUT | MYSITE 3 - GIADA DE LAURENTIIS
From giadadelaurentiis.com
MOZZARELLA IN CARROZZA RECIPE | GIADA DE LAURENTIIS | COOKING …
From cookingchanneltv.com
BEEF TENDERLOIN ROAST ON ROTISSERIE - THERESCIPES.INFO
From therecipes.info
MOZZARELLA STICKS ( GIADA DE LAURENTIIS ) RECIPE ~ MENUIVA.COM
From menuiva.com
MASTERグレープ ZIP
From imballaggiplastica.napoli.it
GIADA DE LAURENTIIS MOZZARELLA STICKS RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love