SCALLOPED CHICKEN
My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.
Nutrition Facts :
VINTAGE SCALLOPED CHICKEN & STUFFING
This is an old recipe found in my Mom's recipe card box. It is gluten-free and dairy-free. Very delicious and easy!
Provided by My Nanas Apron
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Heat oil/fat in skillet and brown chicken seasoning with salt, pepper, and garlic powder (I do not cook all the way through) sit to side on a plate.
- Heat butter in a pan and cook onions and celery until tender.
- Take all but 1/2 cup of stuffing mix and put in a large bowl (Sit 1/2 cup to side).
- Mix in onion and celery with melted butter and chicken stock and stir with a spoon.
- Put in bottom of an oil-coated baking dish 13 x 9.
- Put browned chicken on top and spread evenly.
- Take the 1/2 cup of stuffing mix and break into crumbs and sprinkle on top.
- Bake in the oven for 30 minutes.
- Take out of the oven and add your favorite veggies to the top (optional).
- Cover with foil and bake for another 10-15 minutes.
- Take out of the oven and serve.
- Note: If you add chicken to the top in bigger pieces than the diced, you will need to increase your baking time. Make sure you measure temperature to 160° internal temperature.
Nutrition Facts : Calories 521.4, Fat 27.3, SaturatedFat 12.3, Cholesterol 74.6, Sodium 1090, Carbohydrate 49.4, Fiber 2.5, Sugar 7.4, Protein 19
CHICKEN WITH STUFFING
With just a few ingredients, you can create a comforting home-style meal of chicken and cornbread stuffing. I sometimes make the recipe with two cans of soup so there's lots of sauce. —Susan Kutz, Stillman Valley, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender.
Nutrition Facts : Calories 365 calories, Fat 18g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 1481mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
SULTANA CHICKEN STUFFING
A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the liquid and disappeared it wouldn't make much difference, and it turned out great. This is enough to do a small chicken (say 1.5Kg or less), double the quantity for a large chicken.
Provided by Peter J
Categories Whole Chicken
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a bowl.
- Stuff into cavity of chicken.
- Roast or rotisserie as per your usual method.
Nutrition Facts : Calories 336.7, Fat 3.1, SaturatedFat 0.8, Cholesterol 1.8, Sodium 389.2, Carbohydrate 71.4, Fiber 4.1, Sugar 32.5, Protein 8.8
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Provided by CathyP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
- Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g
CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
SCALLOPED CHICKEN
A creamy comfort food! A great way to use up left over chicken or turkey. YUMMMY! Serve with hot rolls and a bit of cranberry sauce on the side.
Provided by smoke alarm jr
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make gravy first for it needs to cool a bit.
- In saucepan over medium heat melt the 4 tbsp of butter.
- Blend in flour and hot chicken stock.
- Stirring until thickened.
- Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.
- Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
- Set gravy aside to cool.
- In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
- Cook on low for 2-3 minutes.
- Stir in onion, poultry seasoning, and salt.
- In 8"X8" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
- Repeat again but ending with last layer of crumbs.
- Bake in preheated 350 over about 30 minutes.
Nutrition Facts : Calories 411.2, Fat 19.7, SaturatedFat 9.5, Cholesterol 139.6, Sodium 645.7, Carbohydrate 34.8, Fiber 1.9, Sugar 4.4, Protein 22.3
More about "vintage scalloped chicken stuffing recipes"
CHICKEN 'N STUFFING SCALLOP | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
Estimated Reading Time 4 mins
CHICKEN AND STUFFING CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
SCALLOPED CHICKEN – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHICKEN STUFFING CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
15 EASY OLD-FASHIONED STUFFING RECIPES - CLICK AMERICANA
From clickamericana.com
MOTHER'S SCALLOPED CHICKEN (VRP 004) | VINTAGE RECIPE …
From vintagerecipeproject.com
Category Vintage Casserole RecipesTotal Time 1 hrEstimated Reading Time 2 mins
CROCK POT CHICKEN STUFFING CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
57 VINTAGE CASSEROLE DISHES THAT DESERVE TO BE CELEBRATED
From southernliving.com
VINTAGE SCALLOPED CHICKEN & STUFFING RECIPE - FOOD.COM
From pinterest.com
VINTAGE SCALLOPED CHICKEN AND STUFFING GF/DF - YOUTUBE
From youtube.com
29 VINTAGE CHURCH COOKBOOK CHICKEN RECIPES - TASTE OF …
WHOLE STUFFED CHICKEN WITH PAN GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN AND STUFFING SCALLOP - RECIPE - COOKS.COM
From cooks.com
SCALLOPED CHICKEN & STUFFING CASSEROLE - RECIPE
From cooks.com
SCALLOPED CHICKEN STUFFING - RECIPES - COOKS.COM
From cooks.com
30+ VINTAGE CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love